Decupboarding today with one final teapot. I will have to try more darjeelings as this one is so good! Thanks again to Jillian for the opportunity to try this winner.
Dreamsicle Darjeeling
Orange you glad we didn’t just do another ho-hum Orange tea? Oh, my darjeelings, we couldn’t do that to you!
Instead, here’s a blend of real Margaret’s Hope Estate Darjeelings blended with real orange peel and natural orange and cream flavors. It’s a Dreamsicle Darjeeling. There’s some purists out there who might find it an outrage that we would create a flavored blend with what is known as the “Champagne of teas”, but we’re not scared. Give this a shot and you’ll be wondering why no one has attempted it before.
Just remember that Darjeeling is a bit more delicate than most black teas. Some tea nerds would argue that it is technically an oolong, as it is only oxidized about 90%. The upshot of all of this is that you have to steep it in water just below the boiling point (180-190°) for three to four minutes only.
So, without further ado, here is our orangey-creamy, delicious darjeeling tea of the week:





