Chai With Chocolate

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by 52teas
Average preparation
205 °F / 96 °C 4 min, 30 sec

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40 Tasting Notes View all

  • “Wanted a little more black tea kick this morning so I blended this 2 tsp chai with chocolate with 1 tsp english breakfast and made a successfully strong chai cup this morning. I hope the caffeine...” Read full tasting note
    94
    Dragonwellluvr 558 tasting notes
  • “This is the second time I have drank this tea. The first time, I just steeped in my cup and added a splash of milk and drank. It was good. This time I made it stovetop with 3/4 cup water and 1/4...” Read full tasting note
    95
    threewhales 304 tasting notes
  • “Happy Christmas Eve!! I'm finishing up the sample of this from my 12 days of tea box. This was a wonderful, wonderful idea, Frank. I think all of us who got one have really enjoyed it! ...” Read full tasting note
    100
    Madmama 902 tasting notes
  • “I don't think I've ever been so sad to see the end of a sample. I've been drinking this over the last few days, almost always as a mid-morning tea. I've had a cold so I didn't want to rate it...” Read full tasting note
    93
    kristinthomas 302 tasting notes

From 52teas

A match made in heaven. Our traditional, hand-blended masala chai with organic cacao nibs and milk chocolate chips. So chocolatey, it should be illegal.

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

40 Tasting Notes

96
432 tasting notes

Seriously this is FREAKIN’ awesome. Full of body, spice, and chocolate. Decadently delicious!

Preparation
Boiling 3 min, 30 sec

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76
1629 tasting notes

I can clearly smell the cocao nibs when I opened the pouch along with the spices of the chai. Taste-wise it’s more chai than chocolate, but I get the occaisional ‘pop’ of cocoa flavour that keep things interesting.

Preparation
Boiling 5 min, 0 sec

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84
658 tasting notes

I’ve become totally overwhelmed by the number of teas I have spilling all over my kitchen. I’m going to ramp up my efforts to get through them. One way I’ll attempt this is keeping a big pitcher of cold tea at the ready so that I drink it constantly. I’m also closing in on my bucket of samples and odds and ends.

Like this one. This sample has been open for quite some time but was never finished. Why? I don’t know. It’s quite tasty. It came out a bit weak today but I should have steeped it longer and I added a good amount of milk. I’m getting more chocolate this time than the first time I tried this, and am really enjoying the gentle spices.

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82
127 tasting notes

Made on the stovetop with milk and sugar.

This is very good and very chocolate-y (unlike some other chocolate chai’s I’ve had where the chocolate just adds smoothness to the chai’s spices, in this one you can actually taste chocolate).

My mouth does feel dry after finishing the cup, probably from the chocolate. :-( That’s the only downside of this one. I’ll definitely buy it again.

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95
77 tasting notes

I got a sample of this in a holiday tea swap and OMG it was amazing! The perfect balance of chocolate and spice it was good even without milk, I’m wavering on whether to try my last bit with milk or just not mess with a good thing and have it plain.

Preparation
205 °F / 96 °C 3 min, 0 sec

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81
1012 tasting notes

I made a whole bunch of this the other night. I think the chocolate kind of messes with the spices a bit too much for my taste and makes it too mild.

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90
96 tasting notes

Got this in a swap and am so thankful I sent my unloved tea away in exchange for this. Brewed it three teaspoons strong in my perfect teapot at 200 degrees for just over 4 minutes (I was busy packaging up my lunch). Since it was a swap it was only a partial bag and I really should have just dumped the whole thing in since I love my tea STRONG! So my only complaint is that it’s a bit weak for my tastes, but I love the mellow quality to the chai that comes from adding the chocolate. Great balance.

Added a little of my stand-by: brown sugar splenda and I’m a happy camper this morning.

Preparation
200 °F / 93 °C 4 min, 15 sec

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87
193 tasting notes

Backlogging from yesterday… this was the second tea in the 12 Teas sampler and it would be a wonderful tea if I did not have such a sore throat! I can’t wait to have this tea when I am feeling better!

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70
429 tasting notes

Dec. 15
Lots of chocolate taste but I could have used a lot more spice. If you like chocolate tea this may be the one for you but as a chai its not my cup of tea. Its really lacking in the spice department.

Preparation
Boiling 5 min, 0 sec

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64
561 tasting notes

I received this in a lovely swap! Thank you Meghann!This tea isn’t bad, but not my favorite. I was wanting a bit more chocolate and not as much spice. The spice is pleasant and reminds me of gingerbread. It’s a decent flavor, but I’m looking for chocolate and chai, not just chai or spice.

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