Pi Lo Chun

Tea type
Green Tea
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Green, Green Beans, Hay, Peas, Sweet, Fish Broth, Fishy, Nutty, Sour
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Edit tea info Last updated by Jason
Average preparation
180 °F / 82 °C 2 min, 30 sec 34 oz / 1000 ml

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40 Tasting Notes View all

  • Backlogging Experience buying from Adagio http://steepster.com/places/2897-adagio-teas-online-naperville-illinois Date of Purchase/Amount of Leaf/Age of Leaf/Date of...” Read full tasting note
    teashine 171 tasting notes
  • “I didn’t know what to expect with this tea as I’d never tried anything like this before. It was very smooth and light. It wasn’t vegital until it cooled a bit. Must drink this one...” Read full tasting note
    erinstea 50 tasting notes
  • “After enjoying some more exotic green teas from the Adagio green tea sampler I was pleasantly surprised and delighted by the taste of this Pi Lo Chun. With a wonderfully smooth and mild body this...” Read full tasting note
    eric_walter 47 tasting notes
  • “Dry tea is a fine, light tumble of thin curls with white tips – a promising sight. Use more than a teaspoon per cup. A pleasant green sweetness rises from the liquor as an aroma, and the...” Read full tasting note
    aeondax 214 tasting notes

From Adagio Teas

Green tea from the Fujian province of China. Pi Lo Chun (sometimes written biluochun) translates as ‘green snail spring’ a reference to this tea’s distinctive spiral-shaped leaves. It is produced in the short span of time between the Spring Equinox (end of March) and Clear Brightness (early April). Our ‘Choral Pi Lo Chun’ tea is made from the finest tender buds, gathered and processed exclusively by hand.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

40 Tasting Notes

11 tasting notes

When this was steeping in my ingenuiTEA it was nice to see that those little spiral shaped leaves unraveling and opening up. Upon pouring into my glass, it’s a fairly light colored tea. The aroma is very light, as in it’s kind of hard to tell because it’s so faint. There is definitely a slight grassy overtone, but I’m sure there’s more to it than that, I just can’t quiet tell yet. At first it appears to have a slightly sweet taste to it, and as it goes down and you finish your sip it’s a bit earthy. Overall it’s a very light tea with a nice flavor! I recommend this if you’re just getting into green teas, say from black teas or iced teas. It’s easy to drink and I don’t taste any bitterness at all, it’s actually pretty smooth. I found that this can be brewed multiple times (2-3 times, I never go farther than 4-5). I do recommend putting just a bit more than recommended into the cup or it might be too light. I actually brew mine now with 2 teaspoons per cup.

180 °F / 82 °C 2 min, 30 sec

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3 tasting notes

Used a little less than a teaspoon of leaves; end result was a nice mild cup.

165 °F / 73 °C 3 min, 0 sec

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16 tasting notes

A light green taste; not too grassy. Pleasant full-bodied after-taste.

180 °F / 82 °C 2 min, 0 sec

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4 tasting notes

Light, not too smokey and not very ‘green’ either.

3 min, 0 sec

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27 tasting notes

Simple, sweet flavor. A good green tea.

160 °F / 71 °C 1 min, 30 sec

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25 tasting notes

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