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Recent Tasting Notes
Mmm, this is unexpectedly the perfect tea for the changing of the seasons. The very first hints of fall are showing here, making me excited for heavy, smoky, and spicy winter teas. But not yet! It’s still in the eighties during the day, and the sun isn’t all the way down until nine.
Anyway! The tea itself is beautiful. Slender, green leaves mixed with bright red peppercorns, white coconut shavings, tan pineapple pieces, yellow lemongrass, brown cloves and cinnamon. The aroma is strong, spicy, and promising. It reminds me a lot of Adagio’s Thai Chai, which is one of my favorites.
This tea brews up to a very light tan, and when the milk is added, it almost goes completely white. Very interesting… I wonder how it would look with a sprinkle of cinnamon on top! Flavorwise, the cardamom, ginger, and cinnamon are in the forefront. There’s really too much going on in this to taste the white tea (at least, in the way that I prepared it). The lemongrass is very present as well, but I can hardly tell there’s any pineapple. Can’t taste that much at all, but it’s there. Same with the coconut. It’s in the very background, but present. Anyway, this is pretty crazy, and I like it a lot. I might have to reorder once it really starts getting cold.
Full disclosure: I didn’t look at the steeping instructions on this. I winged it, for once.
Flavors: Cardamon, Cinnamon, Clove, Fruity, Ginger, Lemongrass
brown sugar, mocha, coffee!
real emphasis on mocha.
this was amazing!!!!!!
i get the sweet caramel for sure but i can’t stop thinking of a mochaccino!!
coffee/mocha/caramel are really pleasing to my taste buds and i was not expecting all that to come from this tea! what a pleasant surprise.
smells like mocha coffee syrup. and the best part….you can also taste it! the ‘caramel’ flavor translates to the tea very nicely, and of course i had to add brown sugar & soy milk. what a heavenly cookie. mercy!
Flavors: Brown Sugar, Caramel, Coffee, Mocha
I’ve had this in my cupboard twice already without reviewing. I thought I had gotten to it, but no, I had only written a short review for Adagio.com in exchange for some points. (I love that point system… it’s gotten me plenty of free tea when my bank account was low.)
Anyway, my review there said: “Every morning before work, I steep something for the commute. I bought this tea wanting something for summer that I could ice and enjoy while blasting the AC. Turns out, this is perfect. The coconut flavor is strong and realistic. Tropical and delicious. It reminds me a lot of the ‘coconut palm’ bubble tea that I’m obsessed with, only with less calories and a way better price. If you get this, try it with a splash of milk! It’s great!”
I also want to mention the generous amount of dried coconut shavings mixed in. They really add an extra dimension of tropical goodness.
blech. this was a free sample from adagio, which i figured might be nice for a cold brew. Turns out, this is too floral for me. It was semi nice and then there was just too much of a floral note in it. I guess it’s from the hibiscus flowers but i’m surprised. oh well, since it’s something i might have considered, it’s still a win :)
I’m not dead!
This tea is the first tea I’ve had in many months. It is not really the best thing to start out with, since it’s fairly low-quality for a vanilla tea and requires some persnickety temp/time to get it not bitter for me. As it turns out somewhat bitter in this case.
I thought I’d reviewed it before but I can’t find my own tasting note. At any rate, I have maybe one pot of this left and I won’t be replacing it.
In other news, my health crisis is pretty over. I’ve changed job sites for 6 months to a year and Things. I’ll be catching up with stuff over the next week or so. Apologies to those I’ve let down. I should really know better than to make any promises to anyone by now.
I was hoping some off the real bitter bite of mate would be covered somewhat by the added ingredients- but it still tastes almost exactly as any plain yerba mate- though I do detect a tones of coffee-type-roast taste which is nice.
For me I’ll probably mix it with the Rooibos Earl Grey or the Tulsa Chai to take off some of the edge, otherwise it’s pretty good.
If you are looking for a coffee substitute, then this would probably be the drink for you- but keep in mind the intense bitter bite and that I’ve never tasted coffee so…take it with a pinch of salt, lol.
- loose tea w/ infuser
- 4 sugar cubes- recommend mixing it with an herbal chai or herbal earl grey.
Flavors: Bitter, Coffee, Herbaceous, Roasted, Sour, Toasted
Going to use less water, less steeping time, and one more tsp than before.
Much better- had a taste before adding sugar after steeping, and there was a lot more tasteful. Still tart and kind of bitter, but in the fruity way. Like a strawberry lemonade! Much, much better! Raised my rating about 14 points =D
- loose tea w/ infuser, two sugar cubes
— two sugar cubes after
Flavors: Candy, Fruity, Lemon, Strawberry, Tart
First off, it smells terrific! Like candy and super fresh strawberries!!
First impression: very bitter, incredibly bland. Use more tsp or less water next time?
After adding sugar: tart, fruity, a bite of bitter. Good herbal tea, but kind of weak- not much of a bouquet, but still good.
— loose tea w/ infuser
— 3 sugar cubes
Flavors: Bitter, Fruity, Strawberry, Tart
This is tasty, but I found that one sample pack didn’t make a full pitcher cold steeped, like most of the other herbal blends I cold steep. However, it did have a juiciness that very much resembles fresh watermelon. I would consider repurchasing even if just to give it a go with the right amount of tea.
I enjoyed this a lot – it definitely smells roasted, and almost has a hint of smoke. I am not a huge fan of smokey tasting teas, but this was just enough. It was bready and delicious, and makes me want to try out others of its type.
I’ve had this tea in my cupboard for a good while and just hadn’t gotten around to it. I wish I had tried it sooner!
I made it iced, as it’s still blazingly hot here in the ATL. The leaves are very fragrant, smelling sweet and almost marshmallowy. I can tell it’s the same vanilla Adagio uses in their black vanilla tea, as well as their Earl Grey cremes. As far as the actual green tea goes, it’s low-to-mid-grade sencha. Flat and dark green, with almost no whole pieces.It brews up to a pale greenish yellow, as one would expect. The flavor is deliciously soft, creamy vanilla. However, it completely mutes the actual tea aspect. I know a lot of you would see this as a bad thing. I can’t say that I don’t exactly, but I’m really not a fan of green teas in the first place. I just never really developed the pallate. Also, I’m pretty crazy about vanilla, so… yeah. I like it! I’m glad I have it. It’s like a dessert without the calories and I could see myself getting it again.
Flavors: Cream, Vanilla
This is a tea I would very much like to sipdown. I’m making some progress with the help of my coworkers. Sharing tea at work has definitely helped me pare down!
It’s a nice peach tea. Definitely light and juicy, but its not my favorite peach tea by any means. I still need to give this one a try iced. Maybe I’ll bring some home to ice this weekend.
Pass the Stash TTB1
Love the name. I’m sure the chai was supposed to be the main “stormy” flavor but it just doesn’t make it for me. There is too much cinnamon in the blend for my taste. I love the scent of the almonds but it there is just too much competing for “top dog” as far as the flavors.
Flavors: Almond, Chocolate, Cinnamon, Cream
I asked for a cup of this yesterday while at adagio…not sure what possessed me besides being a sucker for most things “vanilla.” I think it helped that it’s a dark oolong and not a green one….it just smelled so lovely.
And you know what? I liked it. Me! An adagio non herbal tea that I liked…. So much so that I nearly bought some and even this morning, I’m contemplating it….though I’m for sure running out of room in my suitcase to get things back as a carry on…
Hey, Steepster. Sorry it’s been a while. Things have been really crazy on my end. I don’t want to waste time on specifics, but I’ve been too stressed to dedicate much time to sitting down and writing. Also, I noticed I was putting a lot of pressure on myself to write about teas – so much that I was guilting myself into anxiety over drinking teas I haven’t reviewed yet. And that’s not cool. Tea should be enjoyed, not worried over!
As far as this tea goes, it’s pretty much what I expected from Adagio, but with a little extra. Mild black tea base that goes well with any sort of flavoring, check. Cute little pieces of dried cherries, check. But there are also pretty pink flower petals? Ooh, that’s unexpected.
The petals add a sort of rosey, lychee-like quality that goes well with the cherry. It’s definitely a tart cherry taste, not black cherry. Though the tea itself isn’t tart, it has the flavor of fruit that probably would be. I can’t say this tastes exactly like candy, as others have said, but I know for a fact that this one of the teas Adagio has enhanced over the years. A bunch of their flavored teas have had their recipes improved, to my surprise. (Caramel, vanilla, and mango are some I noticed, though I’m not really a fan of what they did to the mango…) Anyway, despite the improvements, I can’t say this is what I was hoping for. But I bet it will blend well with the coconut tea I bought!
Flavors: Berry, Cherry, Floral, Fruity, Lychee, Rose
I bought this when we visited Chicago earlier this summer, and realized today that I hadn’t tried it yet. I put it front and center on the kitchen island so I wouldn’t forget it. I have a metric crapton of it, which is a shame because I am pretty underwhelmed. If you hadn’t told me it was passionfruit, I don’t know that I could have identified it. I think I just might be over Adagio.
Served this when my friends were over this weekend and it was sooo nice. I made a 32 ounce pot in my Iced Ingenuitea and served it in my new tea cups with saucers. My friend has a dietary restriction so she has to use Truvia. I poured my cup first then sweetened the pot for her so she could log the amount. (She will drink more tea than me in a sitting so it worked out fine.) I added a little milk to the pot of tea too as this tea is really best creamed. My friend enjoyed every last sip of it, drinking the entire pot minus my one cup (which is all I was in the mood for at the moment, but it was soooo good).
I still love this tea so much. I come back to it again and again. With my intense love of decaf blacks that still have good flavor, I really will end up buying this one again when I run out or low. I really must keep it in stock at all times.
I bet it’d be a good candidate for something iced or maybe the tea pop thing. I wanna try that. I bought sparkling water for the purpose, but which tea to start with? The selection may affect whether or not i end up liking the tea pop concept so I really want to make sure it’s good. I may try it with this since this is one of my favorites.
Flavors: Blueberry, Smooth, Sweet