Pu Erh Pearls
Generously sized for teapot brewing, this extra large pearl gives the term tea ball new meaning. Compressed fermented five year old shou style pu erh leaves are wonderfully earthy, smooth and comforting. They take second infusions well as they slowly unfurl or pop one in your travel tumbler for a day of smooth, earthy sips.
Steep at 212° for 5 minutes.