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Champagne White Tea Fleury Doux from Art of Tea

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78/100

Champagne White Tea Fleury Doux

Black White Blend by Art of Tea

Raise your teacups in a special toast with this celebratory blend of high grown estate Ceylon black tea, bio-dynamic Darjeeling, organic white peony, organic rose petals and a muscatel grape essence. This magnificent concoction delivers sweet, crisp, floral notes with a full-bodied finish of muscatel grapes.

Water Temperature: 185 F degrees
Caffeine Content: Medium Bold
Steep Time: 3-5 minutes
Ingredients: Organic and Biodynamic Black Loose Leaf Tea, Organic White Peony, Rose Petals, Natural Flavors
Origin: Art of Tea Blend

4 Tasting Notes

JacquelineM
JacquelineM 3 tasting notes

I’ll be lazy and repeat what I wrote on twitter about this tea:

Rosy and wine-like and where is my chaise lounge?

Now Original Steepster Content:

Fans of Rosy Earl Grey – I think you would really enjoy this. It is in the same spirit (lightly rosy and makes you feel like a very elegant millionaire) but different too (no jasmine). The white tea is REALLY good in this one. Blends with the Darjeeling like no one’s business. Brings a softness and yes, a champagne quality. Rosé Brut Champagne, actually (no bubbles, and hot, but… oooh there’s an idea. In the summer, brew this strong-ish and mix with seltzer!).

Anyway, what I’m trying to say is that this is fantastic and I love it!

Art of Tea, you are blowing my mind this week!

2012-03-16 11:33:29 -0400
185 °F / 85 °C
3 min 0 sec
4 comments

A note of continued appreciation for this one. It has been one of my summer go-to teas. Even though my office is air conditioned, I am still craving lighter, fruitier teas to sip during my work day. This one is soooooooo good. Grapey, a little sweet (sans additions!) a little floral, but not wimpy in any respect.

I want to make a special iced tea for my birthday (it’s not until mid-July, but planning is half the fun!) and I can’t make up my mind between this one, Golden Monkey, or Earl Grey. I’m planning to make a cheese plate, some kind of nice bread, and chicken Waldorf salad for our meal (followed by home made vanilla ice cream on a chocolate brownie home made waffle as my “cake”). What would you choose? I was thinking this might be nice because the salad has grapes in it too, but maybe the Golden Monkey for the neutral tea flavor (or maybe the Earl Grey because it’s so refreshing and the citrus would contrast with the salad?).

2012-06-22 11:18:08 -0400
195 °F / 90 °C
3 min 0 sec
2 comments

Magnificent concoction indeed! White tea, Darjeeling tea, Ceylon tea all together – who knew this would be so delicious?! I think this might be my favorite new-ish tea I’ve tried in awhile. It makes me want to pirouette and shout “Spring! Spring! Spring!” in a field of …tulips. Or something!

2012-05-03 11:57:09 -0400
185 °F / 85 °C
3 min 0 sec
0 comments
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TeaEqualsBliss
86
TeaEqualsBliss

This one smells subtly grape-like but it’s really hard to see/locate the black tea – most of it’s white tea. I understand that they probably did it this way so they don’t overpower the white tea with the black tea but again I’m having a hard time locating/see the actual black tea!

The flavor is very much a white tea tasting base with lovely grape-like notes and rose hints, as well. It makes a great gulping-cold-brewed tea and delicious sipping-white/blended tea as well!

Purely delightful!

2013-05-06 15:35:51 -0400
0 comments

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