Imperial Keemun Mao Feng Sacred Garden Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Janefan
Average preparation
Boiling 3 min, 15 sec

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4 Tasting Notes View all

  • “This still smells slightly smoky to me. It is more of a thick reddish color this time tho. I'm still not getting juicy but I guess I could chalk up this cup - compared to the last - more...” Read full tasting note
    79
    teaequalsbliss 6770 tasting notes
  • “It has been a long time since I had a cuppa good enough to dedicate more than a sentence to. This one deserves a novelette, but I'll try to keep it to Reader's Digest length: When I first opened...” Read full tasting note
    93
    gmathis 1737 tasting notes
  • “It smelled of wine, really good aged wood, and a touch of smoke. The smoke almost disappears in the tasting, and that is of baked wheat, well-aged red wine barrels, lots of depth and heartiness,...” Read full tasting note
    83
    marlena 21 tasting notes

From Culinary Teas

Imperial Keemun Mao Feng Sacred Garden is winey and juicy with a very clean cup that has depth and character. The tea almost has a natural orchid character. This Chinese black tea has a reasonably thick reddish liquor.

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4 Tasting Notes

79
6770 tasting notes

This still smells slightly smoky to me.

It is more of a thick reddish color this time tho.

I’m still not getting juicy but I guess I could chalk up this cup – compared to the last – more wine-like…maybe a semi-dry one. It’s kind of dry but also a little sweet.

This cup was better than my last by about 2 points :P Whatever that means…regardless…I’m raising it by 2.

rabbysmom

yup, points boggle the mind- at least mine:)

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93
1737 tasting notes

It has been a long time since I had a cuppa good enough to dedicate more than a sentence to. This one deserves a novelette, but I’ll try to keep it to Reader’s Digest length:

When I first opened the pouch, the smell reminded me of my grandma’s cattle feed barn—a good thing; I’m a farm kid at heart. Fresh sweet clover hay, burlap, and sileage. The grassy smell goes away after you steep it, and instead, you just get the sweet, grainy, clovery taste that lingers a bit after you swallow. Ahhhh! I suddenly have a desire to drive a tractor….

Brought it to work where I often get stuck using tap water, but I believe this is too good to waste. It’s going back home with me.

Preparation
Boiling 2 min, 30 sec

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83
21 tasting notes

It smelled of wine, really good aged wood, and a touch of smoke. The smoke almost disappears in the tasting, and that is of baked wheat, well-aged red wine barrels, lots of depth and heartiness, although it is quite smooth

Preparation
Boiling 4 min, 0 sec

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