So, it’s late at night, and I’m craving something sweet. I can’t have caffeine, because I’m not yet hardcore enough to drink caffeine before bed; I have enough sleeping issues as it is. Well, Stephen just picked up some of this caramel corn, which has no tea in it, so perfect!
But wait, why the hell is it pink? A quick check of ingredients shows that it has beetroot in it, presumably for sugar. But then there are like 4 other kinds of sugar in here. Why did you feel the need to make it pink, David?
First sip: way too sweet, with that fake sugar taste I can’t stand. It’s also a little sour, like when you eat a brownie and then drink a coke? I think they mixed the wrong sugars in here. SOMETHING doesn’t belong.
The popcorn and caramel taste is nice, but REALLY strong. I’m breathing it out my nose. I’m imagining THAT flavor is coming from the oily sheen on top of the cup. It also tastes very strongly of apple—so much so that they should call it caramel apple popcorn tea.
Stephen’s going to try it iced. We’ll see how that works for him. I’ll be staying far away.
Flavors: Apple, Artificial, Butter, Caramel, Popcorn, Sour