Caramel Corn

Tea type
Herbal Tea
Ingredients
Almonds, Apple, Beet Root, Caramel, Cinnamon, Coconut, Currant, Pineapple, Popped Corn
Flavors
Almond, Butter, Butterscotch, Caramel, Cinnamon, Fruity, Popcorn, Apple, Artificial, Sour, Nutty, Apple Skins, Candied Apple, Coconut, Creamy, Nut Fruits, Nuts, Roast nuts, Spices, Toasty, Walnut, Sweet, Grain, Pastries, Sugar, Toasted, Toffee, Custard, Hibiscus, Oats, Salty, Tart, Brown Sugar, Pineapple, Cream, Roasted, Salt
Sold in
Loose Leaf, Sachet, Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by DAVIDsTEA
Average preparation
190 °F / 87 °C 5 min, 15 sec 18 g 37 oz / 1088 ml

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90 Tasting Notes View all

From DAVIDsTEA

It’s sweet. It’s salty. And it’s totally addictive. It’s no surprise that caramel corn is such a popular fairground treat. And we just can’t get enough of it. So of course we had to make it into a tea. With real popped corn, caramel pieces plus fresh hints of apple, pineapple, almonds and coconut, it’s rich, buttery and beyond satisfying. And thanks to a touch of beetroot, it brews a fun bright pink colour. Now you can experience that fairground treat anytime, anywhere.

About DAVIDsTEA View company

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90 Tasting Notes

100
63 tasting notes

This tea reminds me of a cross between movie night, sleigh ride (without the tart hibiscus), and forever nuts! It basically takes all the good qualities of each and bundles it all up with a buttery caramel corn taste. It is my absolute favorite, along with Honey Lullaby, at David’s this season! I got 2oz yesterday but am already going to stock up on more tomorrow. I really should just buy stock in DAVIDsTEA I spend so much money there its almost sad lol.

Flavors: Almond, Butter, Butterscotch, Caramel, Cinnamon, Fruity, Popcorn

Preparation
8 min or more 2 tsp 16 OZ / 473 ML

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44
4 tasting notes

This tea was true to its name. I definitely could taste caramel, buttery notes. However, it was a little too artificial tasting for me, but my best friend loved it!

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85
37 tasting notes

My first ever sipdown and first ever review on Steepster! I got this tea at the end of summer 2014 when David’s put their leftover packs from the boardwalk collection on sale, so unfortunately I think the tea lost a bit of its strength over those 2 years.

The dry leaf smells amazing, just like the treat its designed after. I had this iced and I found it pretty true to the dessert as well. It’s got a very sweet vanilla taste to it, with the popcorn notes and a bit of fruitiness. Sadly my steep was rather weak due to the age of the leaves (everything but leaves?), so it’s a bit hard to tell the finer details.

Overall, I think that this tea is great to have iced in the summer and if David’s brings it back like they have in the past, I’ll be eager to try it hot for a change.

Preparation
Iced 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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90
1 tasting notes

I am LOVING this tea. Smells delicious, steeps delicious…….I do not add milk/cream/sugar to most of my teas, it is perfect on its own.

Flavors: Butter, Caramel, Popcorn

Preparation
3 min, 15 sec 1 tsp 400 OZ / 11829 ML

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80
1549 tasting notes

This is tasty in an odd sort of way. It definitely has a buttery or creamy note. I’m not entirely sure what is in it I just know it’s caffeine free so picked it now. I’m not entirely sure what to call the primary notes of this but I think it will be better iced.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 4 minutes.

Preparation
Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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46
1867 tasting notes

Well, this smells correct. Just like Caramel Corn, to my very great surprise. And if it had lived up to its namesake in flavor I would have hussled right out and bought some more. As it is, I’m happy to have tried this (courtesy of Super Starling!), and need no more.

Chey

This was precisely my issue with this tea. The smell: AMAZING. The taste doesn’t compute. If only it tasted like the scent… I’d be buying it in bulk! :(

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82
50 tasting notes

Wow! I was NOT expecting to like this tea. I have the boardwalk collection and have been trying to make them iced, but all I keep doing is watering them down too much with too much ice. So. I kept this one hot. Because there’s so little in the bag (honestly, will probably only make 2 mugs), I used the right amount and made a big mug and kept it hot.

And it’s super good! Nice and sweet. Tastes exactly like liquid caramel corn. I don’t think I’d like it iced though. Will stick to keeping it hot. The only thing I don’t like it how little you get, but that’s how it goes with a lot of fruit infusions. Chunks of cinnamon stick weigh more than tea leaves when you’re paying by the ounce.

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1158 tasting notes

Ewww…i tried this as a cold brew since I have been doing all my herbals that way lately. Since creme caramel rooibos turned out well as a cold brew, I though his would be ok too. I was wrong, so very wrong. It is WAY too sweet and just…yuck.

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98
4 tasting notes

I received this as a sample and can’t wait to get a full size! It is so creamy and satisfying, especially if you have a sweet-tooth.

Preparation
5 min, 0 sec

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30
217 tasting notes

So, it’s late at night, and I’m craving something sweet. I can’t have caffeine, because I’m not yet hardcore enough to drink caffeine before bed; I have enough sleeping issues as it is. Well, Stephen just picked up some of this caramel corn, which has no tea in it, so perfect!

But wait, why the hell is it pink? A quick check of ingredients shows that it has beetroot in it, presumably for sugar. But then there are like 4 other kinds of sugar in here. Why did you feel the need to make it pink, David?

First sip: way too sweet, with that fake sugar taste I can’t stand. It’s also a little sour, like when you eat a brownie and then drink a coke? I think they mixed the wrong sugars in here. SOMETHING doesn’t belong.

The popcorn and caramel taste is nice, but REALLY strong. I’m breathing it out my nose. I’m imagining THAT flavor is coming from the oily sheen on top of the cup. It also tastes very strongly of apple—so much so that they should call it caramel apple popcorn tea.

Stephen’s going to try it iced. We’ll see how that works for him. I’ll be staying far away.

Flavors: Apple, Artificial, Butter, Caramel, Popcorn, Sour

Preparation
Boiling 5 min, 0 sec
Matu

Guess you just have to get more hardcore so you can pound caffeinated tea right before bed instead of weird pink stuff ;)

Hoálatha

Apparently, because experiencing THAT again is not an option!!

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