The light Irish coffee taste, complemented by a hint of sweet caramel pieces, is refined by mascarpone.
Ingredients: Rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), brittle pieces (sugar, hazelnut pieces, invert sugar), cream caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsi1’ing agent: mono- and diglyceride of edible fatty acids), flavoring, freeze-dried yoghurt granules (skimmed milk yogurt (lactose), sugar, malt dextrin, modified starch: di-carbophosphate, acidifying agent: citric acid), roasted coffee beans, Roman chamomile.
Serving Size: 1-2 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 8 to 10 Minutes