ESP EmporiumEdit Company
Popular Teas from ESP EmporiumSee All 159 Teas
Recent Tasting Notes
Mango isn’t always a flavour that appeals to me, but I’ve tried a few paired with a white base and they’ve all been pretty enjoyable. On top of that, I really like pear though honestly I’m unsure how the pairing will do. It’s not one I’ve seen done often, and I’m worried that the mango may mask the pear if it’s not over the top.
I made this one as a cold brew, and honestly I’m not loving it though I don’t hate it either. The white base is acting as a very good blank canvas for the flavour; you can hardly taste any contributions from it except for maybe some lighter honeysuckle notes. Whether that’s good or bad would I guess depend on your personal tastes. The main reason I’m not all over this is that it might as well just be a mango tea; I can’t taste the pear at all. The mango is nice though; it’s got a light ‘spritzer’ kind of vibe to it, and is tropical but almost in a citrusy tangerine sort of way. I’m enjoying what I’m tasting, it’s just totally not what I was hoping for.
That’s alright though; you can’t love every tea and somewhere out there someone’s looking for an organic mango tea on a white base and this is probably perfect for them.
Sample comes from Liquid Proust.
Pomegranate and green tea seem to be a fairly common pairing, and I have to admit it’s not one I’ve explored often enough given how much I actually like pomegranate – but the dragonfruit in this blend? That was the nail in the coffin, and the aspect that got me really truly excited for this blend. I absolutely adore the subtle pear/kiwi like flavour of dragonfruit and I used to buy quite a lot of it, but it’s really expensive ($3 a fruit) so I had to cut down.
This cold brew definitely puts more emphasis on the pomegranate though; it’s very sweet and juicy, with a really round and robust fruity flavour that just dominates over the entire drink. There is a little ‘extra’ fruit flavour that creeps into the end of the sip and aftertaste though. It reminds me quite a bit of a mild or more tame kiwi flavour which is definitely the dragonfruit. I didn’t really taste the vanilla for most of the drink. It wasn’t until the last few swigs that I thought it stood out as more than just additional sweetness.
As for the base, I struggled to taste the white tea, but the green was slightly present as a crisp, clear vegetal background note. It did a good job of being subtly present without cutting into the flavourings, which are definitely meant to be the focus of the blend.
This is definitely an enjoyable blend, well suited for summer.
Fluffy, light, and soft, like flowers on the mountain air. There is a loud floral overtone, even fruity. It tastes of aromatic perfume, with an undertone of dark wood, reaching down into the soil for a hint of spices that lingers on after the fruit-flowery finish. This is owed, purportedly, to Darjeeling being it’s original land. The most lovely amber hue, it shines brightly in glass. Similarly, the leaves are mostly unbroken and have a pleasing, autumnal shade to them in glass.
While obviously of the Chinese tree species, it inherits a slightly malty, mostly woody sweetness, characteristic of Chinese tea. True to form, this Wu long tea must be brewed at Wu long temperature. Heat will immediately bring out an overwhelming astringent mouth-feel and flowery taste. So, this delicate tea requires a delicate heat. Not boiled.
Unusually, I brew this tea in a teapot, rather than a gaiwan, and for about 3 minutes. Twice, or three times. Longer steeping seems to favor the hint of spices. The normal amount of leaf is sufficient. Altogether a worthwhile and elegant tea.
Flavors: Dark Wood, Floral, Fruit Tree Flowers, Perfume, Spices
I got a small packet of this from Liquid Prost during his experimental box sale. Thanks!
For some reason I was totally brain farting and didn’t think of it as a white tea with grape flavoring, so I was opening the package and was like ‘OH! This is white tea, it’s been awhile since I’ve had white tea’. Yeah.
The dry leaf is very grapey smelling, but I wouldn’t really describe it like fresh grapes. At first I was reminded of kool-aid, or watered down grape juice. It’s not super sweet smelling like raisins though. The smell becomes a little fresher when the tea is brewed, but only in the way that it’s less artificial.
The brewed liquor starts out a vibrant pale green. So lovely to see, and if you let it brew a bit longer it becomes yellow-green. The flavor/scent of the brewed liquor is like that of japanese muscat gummies, or Grape Hi – Chew candies. The base was a smooth white tea, which I can’t really say much about honestly. The swallow was not drying and creamy. I liked it better when the tea was cooler, the flavoring and the base really shines through when it’s warm to lukewarm, versus when it’s still fresh and hot.
I liked it, but not enough to purchase again.
The dry leaf of this smells like those indescribable fruit flavored lip glosses from Claire’s, there is something in this combo that is very juvenile to me, but super enjoyable. Makes me think of being a teeny-bop exploring candy flavored perfumes for the first time! The scent translates relatively well into the brew, but a little more florist’s shop creep[s into the flavor. I definitely can still taste “fruit”, which is almost melon-flavored candy-esque, but the florals bump up their presence compared to the scent . I don’t get anything tart, which I would expect from something with gooseberry and pomegranate in it. It’s pretty darned good, to be honest, and the base is unobtrusive and surprisingly smooth for such a cheap tea from such a big company. So far I’m impressed and looking forward to trying more of their blends.
Thanks so much LiquidProust for providing me with a healthy sample of this, I shall enjoy drinking it down!
Flavors: Flowers, Fruity, Melon
I decided I wanted something strong to drink so I grabbed this and dropped what was probably too much in my baby teapot. The first two steeps at 205f for 20s was entirely too strong for me… I ended up with 200f for 10s and it taste much smoother. I’m still a noob when it comes to pu’erh but I can tell that this isn’t the best but it also isn’t pu’er trash. I’m guessing it would be smoother with a smaller amount in the pot. Thankfully I have a 12 cup set so I was able to brew out 8 different timing on number of brew for this and found that after the 3rd brew it was enjoyable. I might just like more mellow style of shou though, I will soon find out as I explore more pu’erh.
Cold steeped over night, drank about 1/2 gallon of this already.
I’m eating chocolate mint truffles from Christmas (I had over 10 pounds okay) while I drink this and it’s a fun time :)
Don’t brew this hot unless you’re sacrificing the liquid…
My guess is that children would think this is kool-aid if there was half pound of sugar added, then again any tea with half a pound of sugar becomes kool-aid…
Anyways, nice cold batch.
Green oolong and green tea mix with exotic fruits? Count me in!
While it doesn’t brew nicely hot, it does provide a nice cold beverage with a taste that very people would be able to identify. That taste is quite unique because to me it’s a fruit that Big Bird from Sesame Street would eat… whatever that taste like.
In regards to rating, I’ve just had too many teas like this that are a bit better.
I brewed this for a friend and I by putting 8g into a french press to make a strong chai. I’m unsure how to rate this because I didn’t find it to be good but she insisted that it was great.
Knowing that I have to superior tongue it doesn’t matter :P
The sweet orange mate in ESPs chai collections wins the prize after trying all four (I’m not sure why they included a orange mate in a chai collection though…)
That is what I said when I first tried this tea. The first time I drank this was hot, which may not be the best way to drink this tea, and my tastebuds were greeted with a familiar taste of wine. The grape flavor is less fresh grape than an aged grape, if that makes sense. This tea is actually quite nice and better than the White Grape that Teas Etc makes- it’s less dry and the proportion of green to white tea on this blend is much nicer. I am looking forward to cold steeping a few gallons of this in the summer.
Dry, this smells lovely and sweet grapey; steeped, it holds up nicely as well. Even unsweetened, it has a sticky, lip-smacking sweetness and fruit punch short of flavor.
Thanks, Liquid Proust. After a weekend of heavy housework, which made me only moderately sore, yesterday, I bent down to adjust a sock and pinched a nerve so badly it’s been 36 hours of winching, ouching, and wallowing on a heating pad. Out here in the backyard, this was spring in a cup: a lovely something to get my mind off my miz’ries. (It would have been so much better if I had messed up my hip doing something daring—rock climbing…hauling my canoe off Elk River…playing soccer with my church kids…but a sock? Good grief.)
Grape teas make me think the way parents go bout tricking a child to take medicine by using a flavored one. Thankful this tea did not have that sort of flavor which surprised me!
I brewed this tea hot the first time and decided then that it was a pleasant tea that should be cold. Then I started brewing it cold and realized that the white tea has a decent bitterness to it that doesn’t mix so well with the fruity notes of grape in this tea. As a grape tea it gets my thumbs up, but the white tea that is used needs a little bit of adjustment.
I threw this tea into my french press to make my brother a cup of tea hoping he’d like it. I forgot that 32 ounces of hot tea isn’t an ideal amount for anyone in one sitting so I was able to sample it the first time I brewed it (which I’ve drank multiple times now).
I find this tea to have a strong yerba mate taste but without the strong bitterness. The orange taste is quite a nice addition to this tea. This is a better fruit blended yerb mate, however don’t expect a ‘sweet’ cup when drinking this- it might have a sweetness to it but the yerba mate keeps its integrity with each sip.
Very subtle tea with a wonderful dry pear taste that is expected of a pear fruit. I enjoy the mellowness and this teas ability to mix with other teas. It may be weak and somewhat dry but I enjoy this as a spring or winter tea when I’m in need of something mellow with a fruity kick.
I liked this so much more than I expected to! I bought it because of the abnormal ingredients…carrot, beet, eucalyptus….it all sounded so good until I opened the bag and ONLY smelled tangerine. That made me very sad, as I am generally not super fond of orangey-flavored teas. However, the eucalyptus and lemongrass really came through and made the tangerine just a minor background flavor. I definitely won’t have a problem drinking this for the rest of cold season :)
Flavors: Eucalyptus, Lemongrass, Orange, Tart
This tea is wonderful and full of flavor, it is rich and has a pleasant notes of honey. This is one of my favorite black teas. The leaves are spiraled and it has a nice amount of golden buds. The tea is decently priced !
I used the 2 grams of tea leaves to 6 oz of water recommendation. My pitcher on my tea maker reads in metric so I calculated the conversion to be 0.01127g (tea)/ mL. So for each scale mark on my pitcher I calculated the following:
500mL water = 5.64 g tea leaves
750mL water = 8.45 g tea leaves
1000ml water = 11.27 g tea leaves
1200ml water = 13.52 g tea leaves
I use a scale that can read to the nearest 100th of a gram or 10 milligrams.
Setting the temperature to 190F and time 1:30 min, I was able to get good flavor and 4 infusions out of my brew.
Flavors: Caramel, Honey, Smooth