ESP EmporiumEdit Company
Popular Teas from ESP EmporiumSee All 153 Teas
Recent Tasting Notes
I decided I wanted something strong to drink so I grabbed this and dropped what was probably too much in my baby teapot. The first two steeps at 205f for 20s was entirely too strong for me… I ended up with 200f for 10s and it taste much smoother. I’m still a noob when it comes to pu’erh but I can tell that this isn’t the best but it also isn’t pu’er trash. I’m guessing it would be smoother with a smaller amount in the pot. Thankfully I have a 12 cup set so I was able to brew out 8 different timing on number of brew for this and found that after the 3rd brew it was enjoyable. I might just like more mellow style of shou though, I will soon find out as I explore more pu’erh.
Cold steeped over night, drank about 1/2 gallon of this already.
I’m eating chocolate mint truffles from Christmas (I had over 10 pounds okay) while I drink this and it’s a fun time :)
Don’t brew this hot unless you’re sacrificing the liquid…
My guess is that children would think this is kool-aid if there was half pound of sugar added, then again any tea with half a pound of sugar becomes kool-aid…
Anyways, nice cold batch.
Green oolong and green tea mix with exotic fruits? Count me in!
While it doesn’t brew nicely hot, it does provide a nice cold beverage with a taste that very people would be able to identify. That taste is quite unique because to me it’s a fruit that Big Bird from Sesame Street would eat… whatever that taste like.
In regards to rating, I’ve just had too many teas like this that are a bit better.
I brewed this for a friend and I by putting 8g into a french press to make a strong chai. I’m unsure how to rate this because I didn’t find it to be good but she insisted that it was great.
Knowing that I have to superior tongue it doesn’t matter :P
The sweet orange mate in ESPs chai collections wins the prize after trying all four (I’m not sure why they included a orange mate in a chai collection though…)
That is what I said when I first tried this tea. The first time I drank this was hot, which may not be the best way to drink this tea, and my tastebuds were greeted with a familiar taste of wine. The grape flavor is less fresh grape than an aged grape, if that makes sense. This tea is actually quite nice and better than the White Grape that Teas Etc makes- it’s less dry and the proportion of green to white tea on this blend is much nicer. I am looking forward to cold steeping a few gallons of this in the summer.
Dry, this smells lovely and sweet grapey; steeped, it holds up nicely as well. Even unsweetened, it has a sticky, lip-smacking sweetness and fruit punch short of flavor.
Thanks, Liquid Proust. After a weekend of heavy housework, which made me only moderately sore, yesterday, I bent down to adjust a sock and pinched a nerve so badly it’s been 36 hours of winching, ouching, and wallowing on a heating pad. Out here in the backyard, this was spring in a cup: a lovely something to get my mind off my miz’ries. (It would have been so much better if I had messed up my hip doing something daring—rock climbing…hauling my canoe off Elk River…playing soccer with my church kids…but a sock? Good grief.)
Grape teas make me think the way parents go bout tricking a child to take medicine by using a flavored one. Thankful this tea did not have that sort of flavor which surprised me!
I brewed this tea hot the first time and decided then that it was a pleasant tea that should be cold. Then I started brewing it cold and realized that the white tea has a decent bitterness to it that doesn’t mix so well with the fruity notes of grape in this tea. As a grape tea it gets my thumbs up, but the white tea that is used needs a little bit of adjustment.
I threw this tea into my french press to make my brother a cup of tea hoping he’d like it. I forgot that 32 ounces of hot tea isn’t an ideal amount for anyone in one sitting so I was able to sample it the first time I brewed it (which I’ve drank multiple times now).
I find this tea to have a strong yerba mate taste but without the strong bitterness. The orange taste is quite a nice addition to this tea. This is a better fruit blended yerb mate, however don’t expect a ‘sweet’ cup when drinking this- it might have a sweetness to it but the yerba mate keeps its integrity with each sip.
Very subtle tea with a wonderful dry pear taste that is expected of a pear fruit. I enjoy the mellowness and this teas ability to mix with other teas. It may be weak and somewhat dry but I enjoy this as a spring or winter tea when I’m in need of something mellow with a fruity kick.
I liked this so much more than I expected to! I bought it because of the abnormal ingredients…carrot, beet, eucalyptus….it all sounded so good until I opened the bag and ONLY smelled tangerine. That made me very sad, as I am generally not super fond of orangey-flavored teas. However, the eucalyptus and lemongrass really came through and made the tangerine just a minor background flavor. I definitely won’t have a problem drinking this for the rest of cold season :)
Flavors: Eucalyptus, Lemongrass, Orange, Tart
This tea is wonderful and full of flavor, it is rich and has a pleasant notes of honey. This is one of my favorite black teas. The leaves are spiraled and it has a nice amount of golden buds. The tea is decently priced !
I used the 2 grams of tea leaves to 6 oz of water recommendation. My pitcher on my tea maker reads in metric so I calculated the conversion to be 0.01127g (tea)/ mL. So for each scale mark on my pitcher I calculated the following:
500mL water = 5.64 g tea leaves
750mL water = 8.45 g tea leaves
1000ml water = 11.27 g tea leaves
1200ml water = 13.52 g tea leaves
I use a scale that can read to the nearest 100th of a gram or 10 milligrams.
Setting the temperature to 190F and time 1:30 min, I was able to get good flavor and 4 infusions out of my brew.
Flavors: Caramel, Honey, Smooth