Hao Ya 'B'

The dry tea has a fragrant and fruity slightly charred aroma. Trust me—when I say “charred” I mean an accolade of the highest order!

I’ve fallen in love with smoky charred teas,
The full-bodied drink that never gets stale.
A Yunnan or Keemun will eternally please
Me and send my soul on a rhapsodic sail.

I don’t think my taste-buds and nose are discerning or well-developed enough to select the gradation between this and a Hao Ya A I recently sampled. I truly love these full-bodied teas. This is not nearly as smoky as a Lapsang Souchong, but it’s a bit seared with notes of chocolate and chestnut and date. I think I’m moving more and more in the direction of teas that are not blended by the tea-makers but that have some natural taste-treats from their surroundings of origin. Very well done! After I’ve sampled my various Keemuns I’ll have to break my “buying diet” and spring for a pound of this Hao Ya goodness.

SIPDOWN! (284) I actually didn’t add this one in to my cupboard since it arrived today from kallieboo and i knew i would likely brew up a big mug of this right away. this is a really nice keemun! There is no real smokiness to this one. Just a little hint of chocolate with a dash of malty. there’s a bit of dryness in my mouth at the end of the sip but i’m ok with that. overall i’m quite happy with this!

First tea of the morning…..

I think I need to start calling myself ’Keemun Queen" instead of SimplyJenW. Truly, Keemun is my kindred spirit in tea. (Except that our relationship is kind of cannibalistic in nature since I am to the point where I consume it for survival!)

This is really good. Not as smooth and light as Keemun Mao Feng, but more in your face….a coffee drinkers kind of tea. I definitely get more cocoa and roasty notes than English Breakfast or F&M Keemun, and it is definitely their more intense counterpart. Now to decide if this one is going into the cupboard or if it will be Hao Ya A. Tune in for the next cuppa…….

Usual mug method…..

A stout, smokey Keemun. A good start to the day.

This tea has a special meaning to me. I remember it like it was yesterday…waking up to one of the most beautiful September days in memory. Such bright sunshine and clear, deep blue skies. Such a gorgeous, picture perfect day, only to be scarred forever by the horrors of Septeber 11, 2001! Such a deeply sad day, I still get sick in my gut, and can’t watch the events of that day.

I first drank Hao Ya B on that day, and this tea offered some solace as the events unfolded that day. I remember liking the tea immensely, noting a mildly smokey, dry leaf with chocolate notes, while the cup was medium brown with a smokey less chocolatey aroma. The flavor was mildly smokey & smooth, with chocolate notes in the back end or aftertate. A great tea!

I ordered this new lot before 09/11/2011, and wanted to review it and experience this old friend in remembrance of that day….but alas, the tea order arrived late….:((. So I decided to take my time with the review. I’ve had ten cups since Oct 21, 2011. My first two cups on that night were hindered by clogged sinuses, so I wasn’t detecting any chocolate notes at all, just a mildly smokey aroma and flavor in the leaf, cup, and on my palate. My 3rd & 4th cups (10/28/11), and 5th & 6th cups (11/04/11), were similiar in smokiness, with some chocolate notes detected in the leaf, cup, and palate (to varying degrees).

My last two cups on Mon., 11/07/11 will sum up the review. Chocolate notes were detected to varying degrees, but most notable in the dry and wet leaf, less so in the cup, and in the back end or aftertaste….again less noticeable than in the leaf itself. Smelled more like burnt caramel smokiness. A solid, smooth, earthy, mildly smokey tea that is very enjoyable! I forgot to mention HY B is a small leaf, with some white tips, which lend to the smoothness of the cup.

NOTE: 11-15-11==> Here’s a comment I posted on LiberTeas Hao Ya B review page: ScottTeaMan " I thought I noticed some wine like notes once or twice when drinking H & S HY B, but didn’t note it b/c those “notes” seemed to be playing hide and seek with me. :))" So yes, there you have it, occasional somewhat light, wine-like notes, without the alcohol. :))

This is one of my favorite teas, and if I didn’t pace myself, my 4 oz tin would be gone already!

Reviewed on Sat., 11-12-11.

This was my least favorite tea today. I liked Ginger’s Oolong best, as did all the adult guests, and Keemun Hao Ya A was second. Beside Hao Ya A, this one really lacked elegance. Give me Mao Feng over this one any day! And how sweet is this…one of the guests brought a tin of Marco Polo as a gift! Even though Ginger’s Oolong was in the big pot and there was twice as much of it, we finished it, while Hao Ya A was over half gone and B was nearly full! To be fair, I am planning to reheat the B and try it with milk and sugar to see if that improves my opinion of it.

1 tsp for 6 oz

Holy Smoke! Yep… very smoky and intense. Gorgeous red liquor. A little bit astringent, but smoother than I would have expected for such a strong tea.

A nice hot cup of lightly smokey Hao Ya ‘B’ to keep us warm on this dreary and cold day.

I kept thinking about yesterday’s Keemun (my first) all night. I wasn’t sure I liked it, but I knew I wanted some more! So this morning I got out my sample of Hao Ya B. The dry leaves didn’t really smell like smoke to me – instead I got hay and dried fruits. Brewed for 4 minutes, the tea has a definite smokey aroma. I added milk and sugar and tried it. The verdict? Really good! This tea is smoother than yesterday’s keemun, but it still has that smokey aroma and flavor. The smoke is clean tasting – not as full of tar, perhaps? I love smoked foods, so it’s no surprise that I would like smoke as a note in teas! My husband hated this one (no surprise, as he doesn’t like strong flavors.) I will certainly try this one again.

This brew has a very smokey aroma and a nice, dark color. The flavor is bold and earthy, only slightly bitter, with a crisp, dry finish. I can see this tea being an excellent substitute for black coffee. The flavor is strong enough to be enjoyed without cream or sugar, but they do add a new dimension to the flavor. This Keemun seems to me, at least, to have a rounder, more mouth-filling taste than English Breakfast while still having that dark, slightly smokey Keemun quality you don’t find in an Assam, for example. In general I prefer Indian black teas, but I was pleasantly surprised at how much I like Hao Ya ‘B’. It is a very satisfying cup of tea.

I am really undecided about this tea, I disliked it brewed for 5 min and at 3 I wasn’t sure. Will have to have some more. Loved the smell

The best keemun!