I believe the Brightness tea I tried the other day was also a summer-harvest tea, so it’ll be interesting to see how this differs.
Dry leaves smell plenty grassy and dark green, sweeter, I think, than the last tea, and maybe there’s some milkiness in there. Wet leaves are foresty, mossy and…. why do I keep getting chocolate vibes in these teas?
For once, I don’t think I understeeped the first cup. It’s certainly…. interesting, starting out kind of sweet and brothy and turning astringent and … sour, like a hot and sour soup, maybe. It feels heavy and substantial in the mouth. The second steeping is a bit more immediate on the astringency but also… richer, more savory, less sweet. The sour notes are nearly gone, but seem to return in the third steeping, a umami-adjacent juiciness. It’s got some background grassiness, but that’s far from the focus. I’m not sure I can really define the focus, but it’s… it’s really good and just so interesting, competes with the Autumn Moon for my favorite tea in this sampler. I’d like to get more of each and try them side by side.
Looking at the website, it appears the only difference between this tea and Brightness is that Brightness is shaded for two weeks before harvest, while this tea is not. And I think I prefer this tea to Brightness, so maybe I just prefer unshaded teas? Brightness was still very interesting its own way, and might be excellent in certain applications, but this tea is more to my personal tastes, I feel. I love how so many of the teas in this sampler vary just slightly enough that I can start drawing conclusions like this.
I should start thinking ahead though, as I realize I’m about halfway through this sampler. While I still have enough houjicha to last me ~2 weeks, I should probably start shopping around for new sencha to try, given shipping can take a while. I’ll need to finish this sampler before I make any reordering decisions, so in the meantime I’m open to vendor or specific sencha recommendations, if anyone has any suggestions!