Sencha of the Summer Sun

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Freshly Cut Grass, Hay, Kale, Spinach, Vegetable Broth, Earth, Grass, Smooth, Summer, Sweet, Sweet, warm grass, Beany, Camphor, Clove, Vegetal, Seaweed, Butter
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by pkmnnerdfighter
Average preparation
180 °F / 82 °C 1 min, 15 sec 5 g 11 oz / 329 ml

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18 Tasting Notes View all

From Kyoto Obubu Tea Farms

Medium-light in body, Summer Sun has a light astringency with gentle kiwi undertones. The liquor is a bold brass yellow with an aroma of moist timber. The lingering aftertaste is floral and sharp. Grown in full sunshine and made from the summer harvest, Summer Sun is a bright July tea.

Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: July
Tea Cultivar: Yabukita
Origin: Wazuka
Cultivation: Unshaded
Processing: Lightly Steamed, Rolled, Dried

About Kyoto Obubu Tea Farms View company

Company description not available.

18 Tasting Notes

88
4846 tasting notes

Very nice, and quite different from other Japanese Senchas I’ve tried. This tea is very much like the description depicts: it starts off with a savory bitterness which wanes into a smooth sweetness toward the tail, and then there is an astringency that cleanses.

I enjoy this for how different it is. It is probably not a Sencha I’d drink every day, but, it is one that I’d enjoy on occasion, and it would definitely make a pleasing palate cleanser after meals.

Azzrian

Never heard of this tea vendor – thanks for someone new to check out! :)

TeaBrat

I want to try this company too – waiting for the 2012 season!

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85
1113 tasting notes

I finally opened this sencha! I was trying to finish my Sencha Fukamidori from Den’s first, since these types of greens apparently spoil rather quickly.

This is very different from the senchas I’m used to. It is still buttery and spinachy, but there’s a haylike or grassy quality as well. Kind of like sencha with some white tea thrown in? I find it interesting that this is the summer harvest sencha, because the hay notes really make me think of summer time!

There is a little sweetness but not as much as other senchas, so this one seems pretty savory to me. No bitteness at all though (I made sure to steep at a nice low temp) and very little astringency. Nice sencha, very glad I won it from a Yunomi.us giveaway! :)

Fjellrev

Congrats on the win!

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91
6770 tasting notes

An Exceptional Green! Very lovely! A SS Gift from Brian! Thanks so much! :)

Very clean and crisp and spring and a true green! YUM!

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97
276 tasting notes

I drank this iced. I love love this tea. Tastes like buttery spinach. Used 1 tablespoon for 16 oz. This is my kind of sencha. No real astringency, slight sweetness.

Preparation
180 °F / 82 °C 2 min, 0 sec

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70
280 tasting notes

Their description is right, this is a very bold tea for a Japanese green.
The loose leaf had an interesting look… there were a few leaves that were compressed together like a pu-erh tea cake.

The first steeping wasn’t as bitter as they described. It mostly tasted like a low quality sencha, in my opinion. I think I over brewed the 2nd steeping, as it was incredibly astringent and not much else. This would go well with strong tasting foods, as it is strong enough itself to not get masked.

Preparation
180 °F / 82 °C 1 min, 0 sec

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93
131 tasting notes

Another very nice tea from Obubu Tea Plantations in Kyoto. I have been drinking this today using the parameters specified by Obubu, and it makes for a very pleasant set of infusions of a very bright and lightly buttery character. Nice vegetal taste with only a slight touch of bitterness in the first steep. It doesn’t take much imagination to taste the “early summer sun shining brightly.”

A really nice healthy green taste; It goes well with food, but I am enjoying it all on it’s own!

Preparation
160 °F / 71 °C 1 min, 15 sec

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95
32 tasting notes

A lot more savoury and less bitter than I was expecting, especially as I brewed this tea with near-boiling water. I really like this tea – it has a surprisingly strong taste for a sencha, very vegetal and buttery as you might expect, but with more umami than I would have expected. The taste becomes less rounded and more bitter as the tea cools.

Preparation
205 °F / 96 °C 1 min, 30 sec

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90
25 tasting notes

This tea is taking me back to my childhood summertimes in an agricultural town, and it is such a winner from the sampler!

It is deeper than the Spring Sun, though maybe a little less complex. Dry leaf is gorgeous – a few shades of green varying in the leaf, and smelling like fresh cut grass (a big summer signifier for me). In the warmed kyusu, that became the scent of hay, then finally in the cup, a very vegetal taste – big leafy greens, like a rich salad in a cup.

I did not find this particularly astringent, though there were light notes to the bitterness (think kale stem), and more savory than sweet. Absolutely pair this with something bolder in flavor, as it has the strength to cut through.

Flavors: Freshly Cut Grass, Hay, Kale, Spinach, Vegetable Broth

Preparation
165 °F / 73 °C 1 min, 30 sec 5 g 8 OZ / 236 ML

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607 tasting notes

I followed the steeping instructions from Yunomi for this one and it tastes like crap to me. First sencha I’ve not liked. It’s not grassy and fresh like most sencha’s. Just tastes old and astringent with a bit of bitterness. I’ve got some sencha’s a year old that tastes better than this. This is supposed to be a 2016 tea. Glad I only got a sample. Most others on here left a good review so I’ll try some different brewing of this tea before rating.

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100
10 tasting notes

I really enjoy this tea. It’s sweet and grassy but doesn’t have that slight astringency that other senchas have. It’s very smooth and bright.

Flavors: Grass, Smooth, Summer, Sweet, Sweet, warm grass

Preparation
175 °F / 79 °C 0 min, 30 sec

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