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Yellow Buds - Huo Shan Huang Ya from Mandala Tea

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79/100

Yellow Buds - Huo Shan Huang Ya

Yellow Tea by Mandala Tea

Yellow tea is a rare variant on green tea, in which the yellowing process mellows out the bitterness that is sometimes present in green tea. Light green tea flavor with a hint of chestnut.

Our Yellow Buds are from the An Hui Province which receives pure air and water that feeds these tea bushes. The quality and purity can be experienced in each steeping of this fine tea.

3 Tasting Notes

Amy oh
88
Amy oh 3 tasting notes

New experiment here for me – I’ve only had two other yellow teas, one was from Upton and I wasn’t too keen on it, the other was from the Vital Tea Leaf and was very good. I’ve liked everything I’ve had from Mandala so far so I figured it was worth a shot.

I followed the instructions pretty carefully & used about 1 tsb of leaf in a 10 0z. cup. The tea liquor is a very light yellow (almost clear). I was pleasantly surprised to get a light floral aroma here. This is very pleasant, a bit reminiscent of a dragonwell. Some light nuttiness and a clover like flavor are what impresses me about this, as well as a hint of sweet corn. This tea is a bit light for my personal tastes but I have no doubt it’s a very quality tea. I think this will need to be cold brewed to see what else I can coax out of the gentle character, and perhaps I will use a bit more leaf even next time around!

Anyway this will be very nice to have around when I’m in a mood for something mild. I can see this would also be a nice choice on a day when I’m feeling sick because it’s nice and delicate.

After lunch tea – I am really enjoying this on such a nice sunny day that we are having… if you’re a fan of oolongs you might like this. It says some of the same nutty and floral notes but a slight bit more vegetal. I think I will need to try cold brewing it sometime…

I have had two cups of this yellow tea this afternoon and it’s a nice relaxing tea, which is soft, sweet and forgiving. I also discovered this is good when you add two cardamom pods to it (forgive me for not being a purist). I got two great steeps out of it, I like it better when it’s steeped around 5 minutes or so. It never got bitter even with a long steeping time. I upped the rating a few points today.

See previous notes for more info…

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