Yellow Buds - Huo Shan Huang Ya

Tea type
Yellow Tea
Ingredients
Not available
Flavors
Vegetal, Butter, Corn Husk, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
175 °F / 79 °C 1 min, 45 sec 3 g 10 oz / 291 ml

Available from 1 seller.

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From Mandala Tea

Yellow tea is a rare variant on green tea, in which the yellowing process mellows out the bitterness that is sometimes present in green tea. Light green tea flavor with a hint of chestnut.

Our Yellow Buds are from the An Hui Province which receives pure air and water that feeds these tea bushes. The quality and purity can be experienced in each steeping of this fine tea.

About Mandala Tea View company

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14 Tasting Notes

88
2816 tasting notes

New experiment here for me – I’ve only had two other yellow teas, one was from Upton and I wasn’t too keen on it, the other was from the Vital Tea Leaf and was very good. I’ve liked everything I’ve had from Mandala so far so I figured it was worth a shot.

I followed the instructions pretty carefully & used about 1 tsb of leaf in a 10 0z. cup. The tea liquor is a very light yellow (almost clear). I was pleasantly surprised to get a light floral aroma here. This is very pleasant, a bit reminiscent of a dragonwell. Some light nuttiness and a clover like flavor are what impresses me about this, as well as a hint of sweet corn. This tea is a bit light for my personal tastes but I have no doubt it’s a very quality tea. I think this will need to be cold brewed to see what else I can coax out of the gentle character, and perhaps I will use a bit more leaf even next time around!

Anyway this will be very nice to have around when I’m in a mood for something mild. I can see this would also be a nice choice on a day when I’m feeling sick because it’s nice and delicate.

Preparation
180 °F / 82 °C 2 min, 15 sec

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613 tasting notes

This is one of the samples Mandala generously sent me. So nice of them!

This brews up incredibly light, as to be expected given the nature of yellow tea. It’s a beautiful color in the cup. Smells fresh and wonderful dry and steeping. At first it was so, so light, but the flavor builds as you drink more of it. It’s way different from the yellow tea I had from Zen, which was surprisingly dark and tasted like if you took qualities from every basic kind of tea—black, green, white, and oolong—and mixed them all up. This is more the way I expected yellow tea to be—light, refreshing, with elements of green tea (nutty, buttery) and white tea (lightly floral, gently sweet) and none of the bitterness greens can sometimes have. It’s delicate and delicious, so sweet and clean tasting like sweet corn (it tastes like fresh corn silk smells, if that makes sense), but with a very subtle creamy nut element too. It would be perfect on a warm summer day; it calls to mind crisp sugary-sweet spring and summer vegetables. Yay!

Preparation
170 °F / 76 °C 0 min, 30 sec
Stephanie

Oh, cool! I was eyeing this one :) Sounds yummy!

ifjuly

I really like it! Definitely a respite when you’re a little burned out on heavy black teas.

greenteafairy

This sounds delightful! Adding it to my shopping list now…

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85
21 tasting notes

Slight bitter yellow tea

Flavors: Vegetal

Preparation
175 °F / 79 °C 1 min, 15 sec 1 tsp 5 OZ / 147 ML

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89
2140 tasting notes

The appearance of this tea reminds me a lot of Dragonwell, with its long rolled leaf, but the flavor is light and tastes slightly of sweet corn. It reminds me somewhat of cornsilk tea, which is popular in Korea and some parts of the United States. Because this tea is so lightly flavored, water quality plays a larger than normal roll in the final flavor of the tea. We’ve been having hard water issues the past few months, so my first cup tasted flat and mineral-like. If you have not-so-great tasting water then I definitely recommend using filtered or bottled water when steeping this tea, it makes all the difference in the world.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2016/2/16/tuesday-tea-yellow-buds-huo-shan-huang-ya-mandala-tea

Preparation
175 °F / 79 °C 0 min, 30 sec 3 tsp 8 OZ / 236 ML

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82
7525 tasting notes

GCTTB
So happy to see this one included in the box. I’ve been meaning to order at least one of the yellow teas from mandala but haven’t had a chance to yet. I’ve been sipping on this over the course of the morning. I quite like this. It’s a little different from the other yellow teas that i’ve had but this is a nice one. The flavor reminds me a little of corn, slightly sweet and very buttery.

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100
415 tasting notes

Holiday TTB

I’ve had Teavana’s ridiculously expensive Yellow Dragon and loved it, so I was excited to sample this one! It doesn’t disappoint. It steeps up to a clear golden color and smells like freshly-picked sweet corn. The flavor, though very light, is slightly reminiscent of corn too, slightly sweet and very buttery. Absolutely no bitterness or astringency. Definitely one I’d like to purchase when this sample runs out!

Flavors: Butter, Corn Husk, Smooth, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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79
1105 tasting notes

I had never tried a yellow tea before, so I thought I would give it a whirl. I am not usually the biggest fan of straight green tea, but I am developing a liking for it. This is similar to green tea without the bitterness that green tea can have sometimes. It is still fairly vegetal, buttery, and nutty.
I resteeped for 1,1.5,2 minutes. The vegetal notes seemed to turn creamier throughout the resteeps.

Preparation
175 °F / 79 °C 0 min, 30 sec 3 tsp

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555 tasting notes

In my pursuit to try as many different teas as possible I somehow keep missing yellow types. But thanks to Garret and Manalas awesome sale I’m finally able to try some.

I’m amazed at how incredibly light this tea is. Honestly abit too light for my tastebuds. The dry smell is…. Indescribable. I have no idea of ehat to compare it to. Dry grass mixed with hay?

Infusion 30 seconds. too light for taste
1 min.-3 min. A bit of nuttiness. Truly this is a unique tea. They will need to come up with more descriptive words.

Preparation
1 tsp

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83
195 tasting notes

The first steep of this tea is amazingly clear – it didn’t look like there was any color at all! I went to taste it and you could smell the vegetal notes, which come through quite strong even for such a light tea. I really liked this tea, though didn’t find it that much different from a green tea.

Flavors: Vegetal

Preparation
175 °F / 79 °C 0 min, 30 sec 4 tsp 16 OZ / 473 ML

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89
84 tasting notes

This tea is a real tongue, mouth and throat experience that goes on and on after a sip. The soup is a bit light compared to the thicker greens I normally drink, but the mouth experience is rather powerful. I am glad I didn’t judge it by the light color, and brewing the entire 7 gr sample in a small amount of water would have been a waste, there is so much to get from this in the 3 gr in 180 ml I brewed. First my sour/bitter taste buds wet awakened, not by sour bitter taste, but just light astringency, it is an impact rather than a taste. My sweet taste buds woke up afterward like that latent sweetness I get from anise. I get the pepper reference in the website description, on the back of the throat, but to me it is more like the after effect of chewing on green wood, like a sumac stick after peeling off the bark.

I read about the local cuisine in the Anhui province where this tea is from, seafoods in salty/spicy brown sauces. While this tea is good by itself, it would really be a good follow up to a brown seafood sauce, to clean the mouth and continue the meal experience.

Update: I ordered some more of this tea after putting the steeped leaves into a glass jar of water in the fridge, and 3 days later I got a really fine cold tea. Lots of yummy steeps and then an excellent cold brew spells good value to me.

Preparation
3 g 6 OZ / 180 ML
SimpliciTEA

Great to hear this tea was good cold. I have a 2014 spring yellow tea myself (from a Taobao seller) and am enjoying it, but I never though to ice a yellow tea!

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