Triple Cup Green

This tastes much like a ‘precious eyebrow’ type but MUCH better tasting!

Another neat thing about this tea is that it’s a grey-green leaf when dry but when infused it brightens up to a REALLY vibrant green color…much like when you blanch a green vegetable…like Broccoli for example…and it comes out EXTREMELY bright green!? VERY neat leaf color!! Anyhow…

This smells almost slightly chewy for a green.

It has a tad of a vegetal aftertaste but not bad at all.

This is a very good, solid green and I like it!

This is a really nice, mild tasting tea. Lightly vegetative… not a strong grassy flavor. More of a sweet, nutty kind of taste (a non-roasted nut). I like this one a lot, I’m already on my second infusion!

I had this on a whim in the afternoon. I read up on it a little before trying. It apparently hails from the same region as Longjing. However, by the description, I expected a different flavor profile. And that it did. It was creamy, nutty, and quite vegetal…but the trifecta worked for the most part. When people think of green tea – and its strengths and weaknesses – this embodies those traits. But on the good side o’ the coin.

http://www.teaviews.com/2010/12/28/review-mark-t-wendell-triple-cup-green/

Thanks TeaEqualsBliss! This is a nice green tea :) slightly nutty but refreshing. Not a whole lot to say.