Triple Cup Green

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
170 °F / 76 °C 2 min, 30 sec

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6 Tasting Notes View all

From Mark T. Wendell

This rich, green tea is grown in the mountains of China’s famous Zhejiang tea region. The small and tender curled leaves brew a golden colored cup that is full of classic green tea flavor. Due to its unique character, our Triple Cup green tea can be infused several times before the flavor fades.

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6 Tasting Notes

87
616 tasting notes

Tea #12 from HHTTB2

Ever had steamed green beans with slivered almonds and just a tiny drizzle of butter?

That is this tea.

Vegetal, slightly nutty, and sweet with a creamy mouthfeel.

Preparation
175 °F / 79 °C 2 min, 30 sec
MissB

Wow! Very evocative.

TeaBrat

sounds yummmmy

Tea Sipper

Darn, I should have tried this one when I had the teabox. :D

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93
6770 tasting notes

This tastes much like a ‘precious eyebrow’ type but MUCH better tasting!

Another neat thing about this tea is that it’s a grey-green leaf when dry but when infused it brightens up to a REALLY vibrant green color…much like when you blanch a green vegetable…like Broccoli for example…and it comes out EXTREMELY bright green!? VERY neat leaf color!! Anyhow…

This smells almost slightly chewy for a green.

It has a tad of a vegetal aftertaste but not bad at all.

This is a very good, solid green and I like it!

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88
4550 tasting notes

This is a really nice, mild tasting tea. Lightly vegetative… not a strong grassy flavor. More of a sweet, nutty kind of taste (a non-roasted nut). I like this one a lot, I’m already on my second infusion!

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75
485 tasting notes

Tea #9 from the HHTTB

Decent cup of green tea. It smells like it will be bitter, if that makes sense, but it isn’t at all. It’s a bright and sweet green tea. I tend to favor a stronger vegetal flavor, but this is good too.

Preparation
170 °F / 76 °C 2 min, 15 sec

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75
346 tasting notes

I had this on a whim in the afternoon. I read up on it a little before trying. It apparently hails from the same region as Longjing. However, by the description, I expected a different flavor profile. And that it did. It was creamy, nutty, and quite vegetal…but the trifecta worked for the most part. When people think of green tea – and its strengths and weaknesses – this embodies those traits. But on the good side o’ the coin.

http://www.teaviews.com/2010/12/28/review-mark-t-wendell-triple-cup-green/

Preparation
170 °F / 76 °C 2 min, 30 sec

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80
797 tasting notes

Thanks TeaEqualsBliss! This is a nice green tea :) slightly nutty but refreshing. Not a whole lot to say.

Preparation
170 °F / 76 °C 3 min, 0 sec

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