One of my favorites. I don’t like caffeine so I steep the bag in a little hot water for 30 seconds, then dump it (to get rid of most of the caffeine). Then I fill my 32-oz teapot and let it steep for 5-10 minutes. It ends up very tasty and satisfying. As good as any white tea I’ve tasted. (Note: I haven’t tasted expensive white teas.)
For centuries Bai Mu Dan tea (also known as Peony White) was an extremely rare tea once reserved for Chinese royalty. Prince of Peace Organic Peony White Tea, considered one of the premium grades of white tea, is made of young leaves and buds from the Camellia Sinensis plant, hand picked during the fresh spring harvest in China’s Fujian province. The white, silver-ish leaves give Peony White tea its name. With minimal processing, Prince of Peace Organic Peony White tea’s antioxidant property is significantly more than green tea. There is also considerably less caffeine in white tea (15-20mg per serving, compared to green tea at 20-30mg, black tea at 50-80mg and coffee at 100-200mg).