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Yunnan Gold Bud from Silk Road Teas

Steepster Score 2 Ratings Rate This Tea

80/100

Yunnan Gold Bud

Black Tea by Silk Road Teas

Our lot is made of curled thick golden leaves that cup to a distinctive, reddish liquor with a wonderful spicy and creamy-sweet flavor. This black or “red” tea is made from an indigenous varietal, Dayeh, a large-leaf tea tree found to Yunnan Province. The leaves are strikingly golden-brown in color, the cup is spicy and sweet and thirst quenching. This is a refreshing, full-flavored tea that is good most anytime. This tea can take milk.

2 Tasting Notes

Rumpus Parable
75

Rich. That’s my first impression. The flavor feels rich.

It has that brown flavor of a black tea, those warm tones, but much less intense than the assams I tend to like.

Very mild astringency.

It has a slight fruit quality on the tip of the tongue, though I can’t place quite what. My brain keeps saying “it makes you think of black cherries” but it’s an impression the taste gives rather than a distinct flavor in the mouth. It’s a very lightly sweet but dark taste.

The black acrid edge that I like in black teas is there but again very light compared to others I tend to really be into. It’s just a minor accent to the warmer brown-and-cherry-impression flavor… it rounds it out pleasantly.

It’s a good play on the internet and drink while chilling out tea, IMO, lol.

I really like it. I bought it as I have had just a couple yunnan teas in the past and enjoyed them and hadn’t tried any new in a long time… actually a couple years, I think! I’m glad I did, this is likely to be a regular for me.

potterdc
98

Really lovely, thick-yet-delicate tea that could easily serve as a morning eye opening. The company suggests that it will take milk, and sure enough, with a dollop of cream in the morning cup this tea could stand mug to mug with any good assam. Really happy with this.