Yum! A nice strong breakfast tea with soy creamer to go with my ridiculous birthday breakfast (2 eggs with Korean chili pepper, 2 gluten free toaster waffles with yogurt, Happy Planet smoothie, water… although the smoothie might come to work instead).
I’m blaming my hangry state on the fact that I forgot to eat yesterday when I went to Langley, and that when I finally did eat I ended up with a tummy ache. So far today, so good.
Anyways, the tea. Rich, malty (oh, can I ever taste that today), smooth, delicious. This is my favourite Irish Breakfast blend.