Toast and Jam

Tea type
Black Fruit Green Herbal Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by KittyLovesTea
Average preparation
175 °F / 79 °C 2 min, 30 sec

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From Tea Horse

This is a Tea Horse exclusive blend of Hojicha (roasted green tea), black tea, hibiscus, apple pieces, elderberries, rosehip peel, pineapple pieces, strawberry pieces and a touch of vanilla.

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2 Tasting Notes

76
1160 tasting notes

Quick notes on this one for now. It’s a very light strawberry fruit tea with a toasted after taste. It’s sweet but not unobtrusively and the overall strengths work very well together. Much lighter than I was expecting but it will suit my fruit and sweet tea moods. Not quite a breakfast tea for me but still a nice unique blend.

Ze_Teamaker

ohhh, this one sounds interesting!

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85
1088 tasting notes

A sample from Kitty Loves Tea. I’ve been curious about this one for a while. How can toast and jam be replicated in tea form? Answer: like this. As per the recommended parameters, I used 1 tsp of leaf and gave it 2.5 minutes in water cooled to around 175 degrees.

Hojicha isn’t always my favourite green tea, but I will admit that it works here. It provides the perfect toasted flavour; not overdone or burnt in any way, just perfectly golden toasted. The initial flavour is all sweet strawberry jam, though, and it’s utterly delicious. The hibiscus and strawberry pieces capture the tart/sugary/fruity balance perfectly, and then the hojicha base ushers in the crisp toast underneath.

I’m actually quite amazed that a tea can capture a food taste so well. It’s a pretty rare thing in flavoured tea, I think, unless I’ve just been unlucky with the ones I’ve tried. From what I’ve experienced so far, it seems that Tea Horse produced some unique and imaginative blends that were well executed to boot. It saddens me that they disappeared from the tea world after such a short time. Worth a try, if you can get your paws on some.

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp

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