Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012

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Pu-erh Tea
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Edit tea info Last updated by Jason
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205 °F / 96 °C 1 min, 15 sec

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13 Tasting Notes View all

  • “I know I have been absent for quite a while. September normally is one of the best if not the best surfing month of the year. And this one was of the best ever. So everything gets postponed. ...” Read full tasting note
    chasmargate 293 tasting notes
  • “Been busy all weekend, so I have had no time to try any tea and it has been driving me crazy! So now that I finally have time I decided to make this up from the sample bag that Teavivre. The dry...” Read full tasting note
    knifeblood102 98 tasting notes
  • “Oooh I get to be the first to review this one! I opened the sample bag and pulled out a big chunk of puerh. I managed to separate enough leaf to brew without difficulty. It did not require a...” Read full tasting note
    ks6 1246 tasting notes
  • “A sample with my Teavivre order! Their article on pu-erh helped me figure some pu-erh stuff out, and I wish I had seen it before I ordered, because I probably would have requested a ripened sample...” Read full tasting note
    Tea Sipper 1273 tasting notes

From Teavivre

Origin: Fengqing(凤庆), Lincang, Yunnan, China

Ingredients: Made of 100% pure one bud with one to three tea leaves from 500 to 1000 years old ancient Large-leaf Species

Harvest time: Leaves Hand-picked between March 10, 2012 and April 20, 2012

Taste: Bright yellowish green color, taste soft of first sip, smooth, quick sweet after-taste

About Teavivre View company

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13 Tasting Notes

293 tasting notes

I know I have been absent for quite a while. September normally is one of the best if not the best surfing month of the year. And this one was of the best ever. So everything gets postponed. Sidetracked. Except for Tea. I drink it religiously. I just did not write about it. I have to tell you all about my first experience with this Sheng. I never brought a Pu-er to work before because quite frankly they can be wild. Normally it is an Oolong or a green for my 9pm tea. My friends and I enjoyed this. It provided superior flavor and mouth texture and an incredible buzz. I went to my GFs house with this feeling of utter calm and hightened state of well being. Then she gave me the soup made with black chicken, spinach and goji berries and ginseng and some other herbs. Three spoonfuls of the soup and I was sicker than sick. Apparently this is a no-no to combine a young Pu-er with what my friends call a “hot” soup. Not temperature wise but energy wise. OMG it was awful. FF to today I brewed this in my gaiwan and I lost count of the steeps. It started out slightly bitter with a golden hue and morphed into a sweeter liquid later with a flavor that seemed to linger. I feel the same euphoria as before only now I am wiser. I can only imagine how good this will be with aging.


I was drinking Puerh and thinking about surf and the surfers in the family and longboarders today. I’m going to write about that. Too bad you were sick after feeling so good. I love that tea high. I have a puerh that does the same for me. I call it my party puerh.


oh my! Your girlfriend’s soup sounds really good, first time I hear about “hot soup”, guess it didn’t turn out the way she had planned :-) You know better for next time!

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98 tasting notes

Been busy all weekend, so I have had no time to try any tea and it has been driving me crazy! So now that I finally have time I decided to make this up from the sample bag that Teavivre.

The dry smell is very pleasant, which was surprising to me for some reason. It’s probably because the last Pu-erh I had was very fishy. The wet smell is very interesting as it smells kind of spicy like chili peppers or cooked green peppers. The color of the liquid is interesting as well since it is kind of a copper color similar to Oolong tea or a light black tea. The taste is a little oily in the mouth with a nice plum flavor. I sort of like it, it’s interesting.

Boiling 2 min, 0 sec

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1246 tasting notes

Oooh I get to be the first to review this one!

I opened the sample bag and pulled out a big chunk of puerh. I managed to separate enough leaf to brew without difficulty. It did not require a pick or a knife. The dry leaf is on the large side and looks like beef jerky. The scent is that of straw, which is not as bright or sweet as hay. It is a nice fresh smell.

The first steep was just shy of 2 minutes. The color of the liquor was very light for puerh. It was golden yellow and quite clear. The leaf aroma is green and fresh. Absolutely nothing offensive is rising into the air out of the press.

The first cup begins with an instant coating of the lips. It is slick and sticky at the same time. I don’t notice others reporting this, but it happens to me often with a raw puerh. The flavor of the first cup is light. It is at first kind of woodsy. Then it is briefly metallic, though not in an offensive way. The aftertaste is light and sweet. Maybe I am imagining it but there seems to already be very light traces of leather developing in this young tea.

I doubt I would ever guess this is a Yunnan if I had not read it. There is none of the sweet potato notes I associate with them. I don’t know if I am tasting chocolate or just thinking so because I do know it is a Yunnan.

Cup two is a bit more hardy. Similar to the first but stronger flavors. This has more bite. Cup three and four were the best yet. I increased the steep time to between 4 and 5 minutes. This made for a stronger darker cup that had good young flavor. I brew 12oz at a time. 48oz in one day is all I can handle :)

Now that I have reviewed this one, I intend to store it away for a good long time to let it age. I think this one will improve very nicely

Thank you Teavivre for this sample.

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Great review!!! Look forward to reading more

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1273 tasting notes

A sample with my Teavivre order! Their article on pu-erh helped me figure some pu-erh stuff out, and I wish I had seen it before I ordered, because I probably would have requested a ripened sample rather than a raw. Ah well, I will try this anyway! Though this is supposed to be a cake, the leaves have already fell apart in the sample bag… they are long, black and dusty. The leaves actually smell like spinach which I just happened to have for lunch today. Teavivre’s instructions:
10 grams for 8 ounces of water – 212 degrees – rinse, 30 sec, 1, 2,3,4 min

Steep #1 // a few minutes after boiling // rinse, 1 min
I went with half my sample package. The brew is light.. a lighter brown. I expect raw pu-erh to have this color now which means I love the others – the dark color of the ripened pu-erh, and the flavor. The flavor of this one is a hint of spinach and also like cedar, which is probably why I dislike them more. I don’t like the woodchip flavor. Maybe a bit like apple and/or chamomile is here too.

Steep #2 // just boiled // 2 min
This steep seems a bit overdone – a little too tangy and astringent for me. But the flavor isn’t my favorite anyway. I wonder if everyone willing to sip pu-erh has a preference to either ripe or raw pu-erh. This reminds me of Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006, but I prefer the flavor of that one better, unless the steep on this one was just terrible on my part. This isn’t a terrible pu-erh, but I know that if I bought any pu-erh for my cupboard, it would certainly be ripened. It’s just to my taste better! I appreciate that I could try it though!

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1066 tasting notes

I have bought over 1000g of Pu Erh in the last few days… it would seem my tea cravings are for ripe rather than my preferential raw. Well I have this sample with me and now is as good a time as any to indulge myself with some Pu Erh magic.

This Pu Erh has beautiful reflective golden tips with dark brown and mature green leaves all compacted into one chunky cake piece. I love reflective leaves, like cats eyes, just so beautiful. The Pu Erh has little hairs and looks to be wonderful quality.

Still raw it has a sweet earthen floral scent. Like dirt and flowers and wood all blended together. A tree would be perfect to use in my explanation as it has all three.

I have my Gongfu teapot with me so I shall use that to brew this tea. Using Teavivre guide here is my layout -

Tea :10g 5 steeps:30s,1m,2m,3m,4m 100ºC/212ºF

First Steep – 30 seconds

The tea soup is light yellow in colour with a gentle wooden yet grassy scent.

Flavour is sweet and a little smoky. Picking up wood, grass, flowers and dark honey. All in one gentle and mild package.

Second steep – 1 minutes

Much stronger with new sensations of musk and perfume. Less sweet and no longer honeyed and has been replaced with a slight dryness.

Third steep – 2 minutes

Side note – The cake piece has almost fully broken apart and expanded to reveal fresh, long, green leaves.

Flavour is thicker with more musk and wood but carrying on well in style. Only a little astringent towards the after taste but still very nice.

Fourth Steep – 3 minutes

Side note – Pu Erh is completely broken up now.

Mellowing a lot in flavour and the astringency has completely gone. The sweetness has still not quite returned but it is more noticeable than the previous steep. As to what is left I can taste clearly grass, flowers and musk.

Fifth steep – 4 minutes

Very little left at all in this now. Wood, grass and musk in a pinch can be tasted but personally for me it’s one steep too much.

Overall – It’s been a nice raw Pu Erh but it was not as special as some others I have had from Teavivre. I love raw Pu Erh (despite my recent cravings) and it’s such a shame that I didn’t love this one. I really liked it though and enjoyed drinking it. Would not buy it again in the future mainly because I prefer a few others but would drink it again very happily.


you bought a kilo puerth?! you got yourself a stash for ages lol

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16 tasting notes

I’ve been away for a bit. However, if anyone cares, I am now a tandem reviewer. With great pleasure and endless frustration, my dear father-in-law is visiting for a few months and will be teaching me how to properly evaluate tea!! He is a fairly well recognized actor who starred in the highest grossing Malaysian movie to date. Nonetheless, he is a kind old man who has tolerated a white devil son-in-law, therefore I hold him in fairly high esteem. He has (of course) been drinking Chinese tea for his entire life (>7 decades). I’ll try to be a good student. Anyway, onto the tea!

I humbly express a huge “thank you” to Angel for the generous samples.

Sheng Ancient tree Puerh

Dry aroma: puerh, not remarkable
Wet aroma: sweet, honey, freshly cut cherry or maple…Pleasant and exciting

Yixing small pot…208F 30-45 sec after two washes (substantial discussions with Chinese grandfather as to the reason, but OK)

First steep: (I’m going to go narrative from here on because the flow, as the tea demand it). The pre-drink aroma was pleasant if unremarkable, but the first sip was oddly delicious and a bit scary. My mind thought, “strange brew”, but I must have more. This is definately Puerh, but Puerh with a funny, not unpleasant twist. I couldn’t put a finger on the curiosity….therefore I had to wake my wife to translate for Mr Lim (my FIL) He did a lot of gesturing and loud talking to express himself. Turns out, he was saying “cats should be grass” “Mao Xu Cao” which translates into Orthosiphonius (Chinese herb). He was quite excited at this point.

The second steep was for three. My wife joined us in the evaluation. This tea is getting stronger and smoother. The partakers are becoming happier. An interesting thing happened at this point. My esteemed Father-in-law began speaking about the goodness, tastiness of the bitterness. I hadn’t noticed much if any bitterness, except for a little bite at the end. What I might have thought as a detriment, my father knew as an attribute…. New way of thinking and tasting….
He is correct. He has experience. I could explain the taste in terms of barkyness or mossiness, but I will simply say that this tea has everything you might expect from a sheng puerh, but it has a significance that appeals to the novice and is noticed by the expert.

This is a tea that should be tasted because it has some uncommon attributes that are exceedingly pleasant.

205 °F / 96 °C 1 min, 0 sec

How lovely to have people at home to drink tea with and who know what to look for. I drink alone most of the time which isn’t best. I hope your FIL has a wonderful visit!

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234 tasting notes

Just started a session of this one. The dry leaf smells like fresh hay. The liquor is a light amber colour and the taste, so far, is sweet with a slight bitter, but not unpleasant, edge to it. It’s smooth and slightly sweet, and I can feel the after-taste prickling on my tongue, a bit like space-dust.

205 °F / 96 °C 0 min, 15 sec

And then I finish the third cup, and I can feel my fingers, ears and toes all cooling. There’s a menthol coolness on my tongue too. How peculiar. I wonder if this tea will turn up any other surprises.


And relaxing. Did I mention that it is very relaxing? This tea is turning out to be particularly good for such a young sheng.


What’s your bank account number roughage?!


I’m not that relaxed, Bonnie! ;)


Too bad!

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163 tasting notes

Another puerh sample that my husband go into when I wasn’t around. He reports that it was very good. Being a 2012, it would be fun to get some more to age awhile. Fortunately, I have one more sample, so will report later.

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113 tasting notes

This is a very good Pu’erh in my beginner’s opinion. It’s not fishy at all and it tastes a little sweet.

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289 tasting notes

I ordered this quite a while ago as part of the pu-er sampler from TeaVivre. Then it sat because I decided I wasn’t ready for it.

Today, I decided I was ready.

So I brought it to work, and I’m pseudo gongfu-ing it, following the gaiwan steeping directions from their website.

The first few infusions after rinsing were still…not quite right. Heavy, kind of earthy. Something that just wasn’t quite right for me. I couldn’t identify what that was. It was just an off flavor for me. It was just kind of bitterish. The aroma, on the other hand, really nice. I admit it, I dumped out half of the third. It just wasn’t working for me.

Starting with the 4th steeping…I started to really dig this tea. Woody, a little sweetish. Different. And it’s getting better with each infusion.

By the tenth infusion, it’s starting to really mellow out, sweeter and tasty. That woody is almost gone. I can’t stop drinking this tea. But I’m only half way there.

And yes, this is a lot of tea I’m drinking. The worst part is that it’s not actually waking me up.

And there’s some flavor here that I just don’t know how to describe. It’s interesting. Unique. I like it a lot. What it is? Gah. I hate this. It’s driving me crazy that I can’t identify it.

But I am downing cup after cup of this tea like a mad woman. It’s good. It’s really good. (Well, after the first few infusions, anyway.)

And maybe that energy is starting to come.

And I keep drinking this tea.

Nom nom nom nom nom!

All this tea nomminess is mine!

I wish I had more time (and a bigger bladder.) Unfortunately, the fifteenth infusion will have to be my last.

This beautiful sheng has kept me company at work all afternoon. It has made a crazy draggy day seem to go a little faster.

But I am officially a sheng pu-erh lover.


(Maybe you should consider that girly pink catheter)


Fifteenth! Wow.


The Tea had more to give, even after 15. I threw the leaves in for a cold brew with my leaves from the morning. (yes, girly pink would work. Might be necessary.)


Awesome review! This is helpful since I am new to pu’erh. I would have given up after 3 steeps. Glad you kept going!!!


TeaVivre says this one is good for at least 22 on their website.


22 infusions? Wow!!!!


sheng high fives!

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