Sad to see this one go, but I will probably repurchase in the future. Such a nice, easy drinking Yunnan.
“Sipdown 41-2021 Sad to see this one go, but I will probably repurchase in the future. Such a nice, easy drinking Yunnan.” Read full tasting note
“Sipdown! (52) Another tea from my endless pile of Teavivre samples! This one falls a bit flat after having their Golden Tips version a few days ago… Don’t get be wrong, it’s a nice enough Yunnan...” Read full tasting note
“Ooooh! Malt! Stonefruit! And lovely honeyed sweet potato earthy sweetness. And a wee bit of harshness, gently softened by sweet potato, at the back of the throat at the tail end of the...” Read full tasting note
“The dry leaves are long and twisted with golden tips. The liquor is an orange-reddish color. It started off with the Yunnan black tea notes, the malt, baked bread, freshly baked bread, sweetness,...” Read full tasting note
“Producing area: Fengqing, Lincang, Yunnan, China
Category: Dian hong black tea
Season: Spring tea
Dry leaves: Tippy plump leaves in tightly tired strip-type
Aroma: Smell faintly of flower and honey with a hint of fully-grown fruit
Liquor color: Colors of bright orange yellow
Mouthfeel: It tastes soft and mellow, having resemblance of ripe tea flavor
Tree species: Fengqing large leaf tea
Tea garden: Lida tea garden
Fermentation: Fully fermented tea
Caffeine: 40 mg / 237 ml
Storage: Keep this tea in an airtight container away from high temperature, sunlight, moisture and abnormal taste.
Shelf Life: 36 months
Gong Fu fragrance black tea is a tasty spring tea with infusion-enduring taste. The first two infusions have soft, mellow mouthfeel with slight sugar cane sweetness in the throat and at the bottom of cup a hint of milky flavor remains. But from the third infusion it presents a flavor, reminiscent of raw pu-erh tea, helping produce saliva.
A good tea with excellent taste allows tea beginners to appreciate the smoothness of black tea and the astringency of raw pu-erh tea in one cup."
“In 2013, Lida garden got the organic certification and during the following 3 years of transitional period, tea production here was converted to the organic ways which meet the requirements of organic tea production and management.”
Company description not available.
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Another tea from my endless pile of Teavivre samples!
This one falls a bit flat after having their Golden Tips version a few days ago… Don’t get be wrong, it’s a nice enough Yunnan tea. There are notes of soft baked bread and a bit of sweet potato on top of an earthy, mineral base. I find gentle hints of smoke as well, and a touch of caraway. The end of the sip is a bit more interesting, with some light fruity notes that remind me of plum and dried cherry. A hint of molasses or brown sugar there as well.
It was a pleasant cuppa to start my day! I’ve been trying to get up earlier (7:00) to get more “me” time out of my day, as I always feel like the evening slips away from me. It certainly helps to have a nice Teavivre black tea to start off with! :)
Flavors: Baked Bread, Brown Sugar, Cherry, Dried Fruit, Earth, Mineral, Molasses, Plums, Rye, Smoke, Smooth, Sweet, Sweet Potatoes, Wood
Ooooh! Malt! Stonefruit! And lovely honeyed sweet potato earthy sweetness.
And a wee bit of harshness, gently softened by sweet potato, at the back of the throat at the tail end of the sip.I am steeping this western style today. Well, perhaps not quite western. Sort of a combo of western and immersed in my Libre. Not quite grandpa style as I drain the steeped tea when it reaches a personal level of doneness. I must mention that I have the slightest trace of maple, as a result of yesterday’s flavoured tea lingering in my travel mug.
This is delicious and a most excellent start to my day. And a lovely continuation throughout the day as well.
Thank you, Angel, for the sample. Much appreciated.
The dry leaves are long and twisted with golden tips. The liquor is an orange-reddish color. It started off with the Yunnan black tea notes, the malt, baked bread, freshly baked bread, sweetness, particularly the sweet potatoes. Very nice smooth and mellow beginning, fragrant. The mouthfeel was soft, there was some honey, sugar-cane sweetness that traveled down my throat, lingering there. In the beginning, it was toasty, malty, sweet potatoes, wood, cocoa notes, and a couple of infusions down the road, there were some nutty notes.
As I continued through the infusions, stonefruits and dried fruits came out. In the end, it transformed into something different. It was complex, and it did remind me of an aged raw pu’er as some other reviews mentioned, perhaps because of the astringency but also because of the mouthfeel and throat-feel, new fruit notes.
For $9.90 for 3.5 oz, this is a bargain for such a good tea.
Gaiwan, 194°F, 110ml, 8 steeps: rinse, 5s, 7s, 9s, 12s, 18s, 28s, 35s, 45s (I kind of sorta followed TeaVivre recommendation. I lost it at the end though lol).
Flavors: Apricot, Baked Bread, Honey, Molasses, Roasted nuts, Stonefruits, Sugarcane, Sweet, Sweet Potatoes, Toasty, Yams
tea from today and a sipdown. Day 1 on my own today so i wanted a straight black to kick off my day earlier. Figured i might as well try to make progress on my cupboard so that eventually i’ll have no teas and HAVE to order some haha. Still think this one is relatively uninspiring, but a decent enough cup.
Final Count: 30
I assume at this stage of the game you can brew a pot. Yunnan Gongfu tastes much like a Darjeeling, fruity the first few brews with tones of mango and later honeydew and grapefruit in the finish. Successive brews calm to a more subtle cup- assam like in character.
Flavors: Grapefruit, Honey Dew, Jam, Nuts
This tea is very fragrant, especially during the first two steepings. The aroma of tropical fruit, lychee, flowers, peaches. The color is very satisfying: deep amber.
The taste is quite mild and largely follows the nose. I somehow expected a bolder taste. Make sure not oversteep it since it acquires the rougher bitterness that crowds out milder floral notes. In the third steeping and later the floral notes are largely replaced with apricot, honey, and almond.
It is a very forgiving tea and comes out well in a gaiwan, grandpa style or the typical western method. I came to like it as a daily drinker because what eslse do you need for that but a tea that fragrant, good tasting, not harsh and goes well with almost any kind of mood? It has been growing on me steadily.
I will add it to the beloved keemun hao ya as my daily staple. It has the same robustness and is perfect as a morning tea. Will certainly order again.
Flavors: Almond, Apricot, Flowers, Fruity, Honey, Lychee, Peach
Many years ago, I had such enormous faith in the quality of music by The Beatles (still my all-time favorite band), that I would buy their new record albums (the vinyl kind) before I heard any of the songs. I was never disappointed. I always loved every track on every album.
During the last six years, I have grown to have the same confidence in teas by Teavivre. I’ve tried a lot of their teas and I don’t remember ever being disappointed. So, for the first time, I actually bought a pound of this Yunnan Gongfu Fragrant Black Tea without seeing, smelling, or tasting it. My wife expressed skepticism and astonishment when I told her I sent our hard earned money all the way to China for a whole pound of a product I never even sampled! I gently assured my more sensible half that she need not worry. I know what I’m doing (I hope).
When the pound arrived, it was shipped and packaged in five 3.5-ounce silver zip bags. So, it is in reality a total of 17.5 ounces- more than a pound. I decided not to convey this fact to my sweet spouse just yet.
After consolidating the five bags into one tall metal container, I noticed the sweet and fragrant aroma (hence its name) of the long black leaves with golden accompaniments. The smell was like honey and chocolate.
I steeped the leaves for five minutes at 195 degrees. These settings were within Teavivre’s recommended brewing range. The resulting liquor was a deep amber color. The aroma was sweet like honey.
As I hopefully and optimistically took my first small sips, my palate was flooded with the sensations of honey and chocolate. These flavors were perfectly blended and the entire experience was smooth as silk with no astringency lurking under the covers. Through my entire first and second cups, the very pleasant tastes remained consistent, smooth, and steady. The aftertaste was light and amiable. It seemed to softly dangle on my tongue until it tenderly dissipated.
I am very pleased (and relieved) to report that this is another exquisite tea from the folks at Teavivre which I highly recommend. If you like sweet, smooth, and full-bodied black teas (and who doesn’t?), you will love this one. Now I will tell my wife how brilliant her husband is to purchase 17.5 ounces of this terrific tea! ;-)
Flavors: Chocolate, Honey
A sample from Teavivre. I’ve been excited to try this one for a while, since Yunnan teas are a favourite of mine. Somehow, though, I’ve just never got around to it. Call it life, maybe. Today is as good a day as any, besides.
I used 1 tsp of leaf for my cup, and gave it 3 minutes in almost-boiling water. The scent is malt and honey with a hint of chocolate, and the taste is similar – it’s always nice to find a tea that lives up to its scent! The initial sip is brown sugar and malt, but a dark chocolate flavour develops in the mid-sip and lingers nicely. It’s super-smooth, with absolutely no bitterness or astringency. I’ll be resteeping this one!