I actually had this yesterday, but when I was steeping it, I completely forgot about and left it for a good twenty minutes. It was bitter, but the bitterness didn’t quite set it until it had cooled a bit.
Having it again today. Properly steeped this time.
I’d like to start by pointing out that I just recently came down with a cold, so my tastebuds may be off. I should be drinking smokey teas instead. That’d clear me right up.
It’s got the usual lighter flavour of the darjeeling. I’m finding it hard to discern much flavour, but I remember it being good and flavourful yesterday, and the bitterness again mixed in pleasantly to give it a walnut taste. However, no bitterness today it seems. But that might just be my tastebuds out of whack. My nose isn’t plugged up at least.
I’m not getting any fruity or wine notes. I am getting something akin to nuttyness but not quite (makes me think of Keemun). It’s enjoyable though. This’ only the second darjeeling I’ve ever tried, after Margaret’s Hope that Jillian sent me.
It got a bit bitter as it cooled down, but not in an unpleasant way. Just like how Margaret’s Hope did. Walnutty.
