Native Name: Verveine Odorante
Plucking Season: Verveine is typically Harvested towards the beginning of Summer, when in full bloom, and again in Autumn, just before the cold weather sets in.
Introduction: Also known as Lemon Verbena and Verveine Odorante, Verveine is a fragrant herb indigenous to South America, namely Argentina, Chile and Peru. It was introduced to Europe by Spanish explorers in the 17th century where it was given the name Aloysia triphylla after the princess Maria Louisa of Parma and for its spirals of three (tri) leaves (phylla).
Verveine’s soothing yet refreshing aroma comes from its essential oils, believed to have a calming effect on the nervous system, aid digestion and relieve mild depression. Its therapeutic qualities are similar to those of mint, orange flowers and melissa.
Verveine is a versatile herb and can lend its fresh, lemony aroma to any variety of teas, liquors, desserts and other culinary delights. Verveine steeps well in milk and makes an exotic addition to fine hot chocolate.
Flavor Profile: Soft, rich lemony aroma and smooth taste. Refreshing and soothing.
Ingredients: 100% Organic Verveine leaves
Certified Organic by: Quality Assurance International (QAI)