Roasted Barley Tea

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kat Scott
Average preparation
Boiling 8 min or more

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4 Tasting Notes

80
1112 tasting notes

I had some roasted barley tea at a Korean Restaurant this afternoon. It was delicious! Our waiter brought out plastic water drinking glasses, and served it out of a plastic pitcher! (the tea was hot). I am so interested in getting some more of this type of tea to have at home. It was wonderful with our meal of Dol Sot Bi Bim Bap with various sides and extras (including of course Kimchi!). If anyone has a brand that they have tried and loved, please pass it on :)

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36
1757 tasting notes

Very, VERY different—you definitely get the grain taste. Picked up some experimentally a couple summers ago and discovered I liked it iced better than hot. Supposed to have lots of health benefits, though I can’t remember any at the moment.

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1063 tasting notes

I dunno if I’m logging this in the right place. I’ve had malt barely teas before (kinda meh) and I’ve bought a few korean barely teas and they’d come out flavorless. I wanted another go though and was happy to find Korean Barely Tea in the Here’s Hoping Teabox 3.

Awesome timing too, a blogger I met at the World Tea Expo recently made a post on steeping this grainy roasty tea http://thirstyfortea.com/2014/06/13/korean-barley-tea/ and I used her directions of boiling it for 20 minutes. I then put it in the fridge and served cold.
Really good stuff – sweet, roasty with a bit of corny flavor. A sweeter dark roast houjicha. I think I’ll buy more of this stuff next time I’m at my local Korean grocery store (love going there, they always play G Dragon)

Preparation
Boiling 8 min or more

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75
22 tasting notes

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