Organic Yunnan English Breakfast

Tea type
Black Tea
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Caramel, Honey
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Edit tea info Last updated by Jude
Average preparation
205 °F / 96 °C 4 min, 0 sec 7 oz / 207 ml

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From Wegmans

China. Robust, sweet, and malty, full-bodied, with a slightly smoky, floral fragrance. The loose leaf experience. For true tea lovers, nothing compares to the experience of the aroma and flavor of loose leaf tea. Since these leaves aren’t constrained by a pre-measured steeping bag, your palate is your guide to full-flavored enjoyment. And making the perfect cup of tea starts with a quality filtered or spring water. The leaves for this classic English Style black tea come from Yunnan’s high mountain tea gardens. It’s a morning staple with milk and sugar. We’re proud of this English Breakfast loose leaf tea and we hope you’ll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products – The Wegmans Family. Certified Organic by Quality Assurance International. USDA Organic. Country of Origin: China.

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4 Tasting Notes

98 tasting notes

Richly flavored yet light, naturally quite sweet, toward malty. Minimal, if any, new notes on the second steep, just muted flavor. This is a no-brainer for a go-to breakfast tea that will gently and smoothly bring you into the day by awakening your taste buds with a kiss.

Note: may come in bags, per Ethos much earlier review, but I purchased it from the bulk tea bins.

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1 tasting notes

One of my favorite teas, bold but not overpowering. Highly recommended for green tea drinkers since it isn’t very strong like other black teas

200 °F / 93 °C 4 min, 30 sec

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101 tasting notes

I’m so disappointed that I passed over this tea for so long. I generally prefer Irish Breakfasts as I find English Breakfasts too weak so I didn’t even give this one a chance. Last week they were out of Irish so I picked this one up to tide me over until I could re-stock. And I’m happy to say it is absolutely lovely. I have to admit I think it’s mislabeled (in my store it is only labeled English Breakfast) as it really should be called Chinese Breakfast in my opinion. It’s chock full of sweet caramely slightly malty Yunnan goodness, but without any of the briskness I usually associate with English Breakfast blends. I heartily recommend this one if you are looking for a delicious Yunnan, not so much if you’re in the market for an English breakfast blend.

I believe this is Rishi’s China/Yunnan Breakfast.

Flavors: Caramel, Honey

Boiling 3 min, 30 sec 1 tsp 7 OZ / 207 ML

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54 tasting notes

Was ok. Not impressed, but definately not bad. Better than a lot of teabags for much cheaper though.

205 °F / 96 °C 4 min, 0 sec

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