As much as I am not a fan of hibicus, I got 25g of this to try.
I cold brewed this, and I will be getting more for sure.
The hibiscus actually works well here with the citrus, making a nice grapefruity tea.
It is still too cold here, but spring is soon here, and this will be great when it is warmer out.
I added a bit of stevia on the last sip and it was alright but I actually like this one tart.
