I figured the trick out for this one! The longer the steep, the better the tea! It’s still not really a special tea for me, but I will be able to enjoy the remaining amount I have, yay! And I hope Cameron enjoys what I sent her way!

Also, Dammann Frères was waiting on the front porch this morning and I am so excited I can barely contain it. Prepare for incoming tea notes!

Preparation
200 °F / 93 °C 7 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

Well let me know if you decide you want some back, hah! I’m sure I’ll enjoy it regardless. :D

And yay, tea mail!

Sil

aaah so jealous for of your order!

Courtney

Hahah, no need to send any back Cameron!

Sil I’m so excited! DF ❤

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Comments

Cameron B.

Well let me know if you decide you want some back, hah! I’m sure I’ll enjoy it regardless. :D

And yay, tea mail!

Sil

aaah so jealous for of your order!

Courtney

Hahah, no need to send any back Cameron!

Sil I’m so excited! DF ❤

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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