2021 sipdown no. 47

Lexa is sipping this one down today to make room for the new CS order that should arrive early this week!

This one is tasty, but has a subtle fermented-like note that always bothered me just enough to not order a regular size pouch for our cupboard.

Preparation
Boiling 4 min, 0 sec 3 g 14 OZ / 414 ML
Maddy Barone

i ordered 50 grams of this one ans was disappointed. I love the terry’s chocolate oranges, but this tea just didn’t work for me.

Courtney

I felt the same!

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Comments

Maddy Barone

i ordered 50 grams of this one ans was disappointed. I love the terry’s chocolate oranges, but this tea just didn’t work for me.

Courtney

I felt the same!

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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