Recommended
Still chipping away at the last bits of my advent calendars! This is Day 20 of the Kiani advent calendar. I made it in a ceramic gong fu teapot and got 4? 5? steeps out of it. At a certain point I stopped counting.
The prominent notes were definitely malt and cocoa, especially in the early steeps. It was a very smooth sip, with no astringency except for a smidgen in the second steep. A strong cinnamon note joined the party starting in the third steep, which was a pleasant appearance. Overall, this was just an enjoyable Saturday afternoon tea.
