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Compagnie & Co Day 4

This is one of the teas that I saw on the gourmet store’s website that I hoped would be in the calendar. I like violet things and have high hopes for this tea. I steeped the 2 g sachet in 250 ml of 190F water for 3, 5, 7, and 10 minutes.

The dry aroma is of heady lychee and violet. The first steep has beautifully realistic notes of lychee and violet, with a barely there black tea base. The lychee is more prominent, but the violet is clear and distinct as well. The next steep is equally good, with undertones of citrus and cream and not much of a contribution from the black tea. The third and fourth steeps are still very aromatic and flavourful with no off notes, though the final steep has traces of tannins.

If you like lychee and violet, which I do, this is a very, very good tea. I could see how some people could think of it as too perfumey, and the aftertaste does tend to linger, but wow, this is lovely. It’s going on my list of teas to consider repurchasing.

Flavors: Citrus, Cream, Lychee, Tannin, Violet

Preparation
190 °F / 87 °C 3 min, 0 sec 2 g 8 OZ / 250 ML
Mastress Alita

This sounds absolutely delicious, I love the idea of a lychee/violet combo.

Leafhopper

Yes, this was lovely! I actually kept the sachet and did one more steep this morning. I didn’t want to let it go.

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Mastress Alita

This sounds absolutely delicious, I love the idea of a lychee/violet combo.

Leafhopper

Yes, this was lovely! I actually kept the sachet and did one more steep this morning. I didn’t want to let it go.

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).

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