Mmm this is a marvelous tea :) so smooth with caramel and chocolate notes.
“Mmm this is a marvelous tea :) so smooth with caramel and chocolate notes.” Read full tasting note
“backlog from yesterday – thanks again to dexter for letting me try this one. On the whole, this wasn’t a bad cup of tea, but i’m glad that this is one that i don’t feel the need to order from WP. ...” Read full tasting note
“Yay, one with lots of good reviews already. lol Little cute snail looking things, smelled of bread, chocolate, and malt. After the rinse, they began opening up, it had a little stonefruit aroma,...” Read full tasting note
“Made a pot of this yesterday in my new big 4-cup (I think) teapot I got at the Queen Mary Tea Emporium when I was there last week. Very pretty, pansies, very british porcelain. This is just as...” Read full tasting note
ABOUT THE TEA
This Yunnan black tea was harvested in early spring (2014) and carries a robust and delicious flavor profile! The first thing you taste is a the thick honey flavor giving way to creamy cocoa with a touch of malt. A heavy molasses-like sweetness lingers on your tongue while juicy morel plays with a hint of gardenia in the aftertaste. This tea is delicious hot as well as iced and holds up very well to three or more infusions!
Milk Chocolate, Molasses, Malt, Morel, Cream, Gardenias
Our preferred style for this tea is gongfu.
Steep 1 teaspoon (1.8g) of leaves in 8 ounces of 205ºF water for 3 minutes.
2nd infusion: 5 minutes.
3rd infusion: 8 minutes.
Use 1.5g of leaf per 30ml (1 fl. oz.) of 205ºF water
Infusion times: 20s, 15s, 30s, 45s, 1m15s, 2m, 3m
Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.
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backlog from yesterday – thanks again to dexter for letting me try this one. On the whole, this wasn’t a bad cup of tea, but i’m glad that this is one that i don’t feel the need to order from WP. There was a bitterness there that i didn’t love. still not a bad cup..just not one i need to keep around.
Final Count yesterday: 114
Yay, one with lots of good reviews already. lol
Little cute snail looking things, smelled of bread, chocolate, and malt. After the rinse, they began opening up, it had a little stonefruit aroma, toast, malt and chocolate, sweetness aroma. It’s a very smooth, comforting (comforting is a big thing to me I guess lol), a tasty cup of tea. I can really get into black tea if they were all this good. I like to repeat myself so I’ll just say again that all my life I was a matcha and sencha type of girl until the last 6 months. Throughout all the infusions, I didn’t detect any bitterness nor astringency… Just creaminess, a buttery feeling, a thick mouthfeel and a great aftertaste of cocoa, toasted bread, some raisins and molasses.
5g, 205°F, 110ml, rinse, 8 steeps: 10s, 15s, 20s, 25s, 30s, 35s, 40s, 45s
Flavors: Baked Bread, Chocolate, Cocoa, Honey, Pastries, Raisins, Stonefruits, Toast
Made a pot of this yesterday in my new big 4-cup (I think) teapot I got at the Queen Mary Tea Emporium when I was there last week. Very pretty, pansies, very british porcelain.
This is just as good as it has always been. Yunnan Gold teas are my favourite type of black tea and this one is no exception and is in fact a good exemplar. The dry leaf is so nice and pretty little curls and steeped, it’s delicious. I’m going to resteep the leaves today and have another pot. Mmm.
I had a delightfully puzzling experience with steeping my Golden Snails sample in a gaiwan. Compared to my Oolong drinking friends I’m almost blind to bitterness or astringency, but I had a hard time preventing this tea from hitting too hard.
Got a tip that could help me tailor my steeping? Take a look at my technique and let me know!
Water: In house R/O
Kettle: Electric Cusine-art Tea w/ temp control
Gaiwan: 100 ml
Tea weight: ~7g
Temp: Tried 190, 200, and Boiling
Time: Flash Steep (pour it in, pour it out asap)
+1st steep @boiling: Super sweet, but balanced by a flash of green-tea-like astringency and some umami qualities (brothy?) Loved this steeping!
+Steepings 1-8 had a sweetness detectable by the tip of the tongue. Steeping 9 and 10 did not.
+Steepings 2-9 had an intense, lingering combo of black-tea bitterness and green tea astringency that distracted me. Temps 190 and 200 made little difference in fixing the problem.
+Discovery: the practiced sipping technique of a person suffering from too much attention to detail took the spotlight off the bitterness. Aerate enough and coat the tongue from tip to tail and the balance starts to come back.
Tried 5 grams instead of 7 and this made all the difference in the world. It has a tiny bit of astringency but in perfect balance with the rest of the tea. Got this idea from the TeaDB youtube channel. One of the guys will, instead of lowering temp, drop the leaf to water ratio.
Very cool looking leaf – tight little spirals of gold. I did not use a gaiwan, brewing it western style (Bad girl, Sakura!) for the 5 minutes suggested. I’m getting a bit of earthy cocoa, and wish I could detect more than a hint of honey. I’m searching for it, and it’s there, just not as apparent as I hoped for. Really enjoyable tea, though, and I’m finding it comforting, a break from my all-too-usual flavored teas. I tend to not be able to get to a second infusion in one sitting, so what I’ve been doing with the second infusion is to take the brew and chill it for iced tea later. SO GOOD. I love it iced this way, and at least I get a second brewing out of it. I have to say, I’ve been thoroughly enjoying the various WP teas I’ve been trying. I’m sticking with blacks, as that’s my preference, and I’m really pleased, overall. Good stuff.
this tea smells great, tastes great too. it smells of coco and malt in a compost kind of way.. not a bad thing. it tastes like it smells imo. it yeilds a nice reddish color. its not as thick as i would like in the mouthfeel. ive had this tea for a while, drank it once or twice in the past, now i review. theres a noticeable watery, slightly acidic dimention to this one. i dont remember this tea being like this in the past.. still good but maybe my temp shouldnt be 90C, idk.
i just steeped it again for less time and that undernote is less pronounced. this is the third steep. i used 6g for a 130ml pot. its a good black, would probably buy again, or something similar.
i like wp’s jabberwocky more though.
I first had this about one year ago, and it blew me away from the start. The burst of a very vibrant, sweet-ish scent I could sit and inhale for an hour, and the combination of malty and honeyed flavors (to my taste buds – I am a fairly novice tea drinker) made this an instant favorite, and the one I choose when wanting to kill a good amount of time relaxing with a cuppa.
Over the next year, I tried many other Yunnans and blacks, thinking that I might find something comparable to the Golden Snail. So far, nothing even comes close. This tea is otherworldly, smooth and so layered. Stands up to repeated steeps, too.
Along with Earl Gold and Imperial Gold Buds, this tea has solidified Whispering Pines as my ultimate go-to for spectacular teas. Brenden is on to something really special, and I am happy to be able to experience it. Peerless.
Flavors: Baked Bread, Honey, Malt, Pastries