Mmm this is a marvelous tea :) so smooth with caramel and chocolate notes.
“Mmm this is a marvelous tea :) so smooth with caramel and chocolate notes.” Read full tasting note
“backlog from yesterday – thanks again to dexter for letting me try this one. On the whole, this wasn’t a bad cup of tea, but i’m glad that this is one that i don’t feel the need to order from WP. ...” Read full tasting note
“My new order from Whispering Pines arrived over the weekend. I brewed a pot of this on Saturday afternoon. I was a little disappointed. There was definitely an astringent note. That smoothed out...” Read full tasting note
“Small round balls of tea, easy to scoop and measure. Pleasant, Malty smell before brewing. But the malty taste doesn’t come thru in the brewed tea as well as some other Golden Snail I’ve had. A...” Read full tasting note
ABOUT THE TEA
This Yunnan black tea was harvested in early spring (2014) and carries a robust and delicious flavor profile! The first thing you taste is a the thick honey flavor giving way to creamy cocoa with a touch of malt. A heavy molasses-like sweetness lingers on your tongue while juicy morel plays with a hint of gardenia in the aftertaste. This tea is delicious hot as well as iced and holds up very well to three or more infusions!
Milk Chocolate, Molasses, Malt, Morel, Cream, Gardenias
Our preferred style for this tea is gongfu.
Steep 1 teaspoon (1.8g) of leaves in 8 ounces of 205ºF water for 3 minutes.
2nd infusion: 5 minutes.
3rd infusion: 8 minutes.
Use 1.5g of leaf per 30ml (1 fl. oz.) of 205ºF water
Infusion times: 20s, 15s, 30s, 45s, 1m15s, 2m, 3m
Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.
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backlog from yesterday – thanks again to dexter for letting me try this one. On the whole, this wasn’t a bad cup of tea, but i’m glad that this is one that i don’t feel the need to order from WP. There was a bitterness there that i didn’t love. still not a bad cup..just not one i need to keep around.
Final Count yesterday: 114
My new order from Whispering Pines arrived over the weekend. I brewed a pot of this on Saturday afternoon. I was a little disappointed. There was definitely an astringent note. That smoothed out as the tea cooled. I may have over leafed it. I will try it again. I may try it iced too, since it was better for me when it cooled.
Small round balls of tea, easy to scoop and measure.
Pleasant, Malty smell before brewing.
But the malty taste doesn’t come thru in the brewed tea as well as some other Golden Snail I’ve had. A tad tannic for the plain teas I make (no milk or sugar); this may be better steeped a bit longer and then able to push thru the sugar and/or cream OK.
So a little celebration tea today. More in the end of tasting note.
Thanks to White Antlers I got to try this wonderful tea. So, thank you a lot!
I decided to brew it gongfu, the rest I had, which was about two teaspoons. 125 ml gaiwan. Freshly boiled water into cold thermos. I guess it could be about 93-95°C water.
First steeps were wonderful, cocoa notes, malty, honey, chocolate. Great indeed. Last ones were rather “only” malty and honey like. I dare to say even leathery? Not sure about that though. I wasn’t paying that much attention on later steeps. But I wanted to, but the circumstances didn’t allow me. We are still redoing my grandma’s bathroom (almost done), so I was paying attention what has to be done during the weekend and on Monday. Quite a workload!
But this tea… was just amazing. Even it was rather golden dust honestly, it was still delivering that wonderful taste of Yunnan black. So unique. So great!
Personal note: Why to celebrate? I got a job! My first ever full-time job. I am going to be DGSA — Dangerous Goods Safety Adviser. So, lots of to learn. About 1600 pages for each mode of transport. Starting with trucks (that will be in Czech), then going for air transport (very similar, but in English). Exams held by ministry of transport! So, what will I do? I will order transport of dangerous goods by ship or aircrafts, sometimes “just” by truck. Tantalum dust is very dangerous, highly flammable, self-igniting, stuff. And they work mostly with tantalum. I will be responsible for proper marking, packaging and transporting those dangerous goods. There will be weekly and monthly inventory checks in the warehouses.
Soo, what do you think?
Flavors: Chocolate, Cocoa, Honey, Leather, Malt
This is a well-reviewed tea so I will not go into specific details: they have been exhaustively captured already. Just my general observations.
This is the best Golden Snail/ Black Bi Luo Chun I have tried so far: intense aroma, strong, fresh and complex taste without any hint of bitterness. It resteeps well. Also, this tea is well-suited for both gaiwan and Western preparations and in general rewards those experimenting with times, temperatures and amounts.
Yay, one with lots of good reviews already. lol
Little cute snail looking things, smelled of bread, chocolate, and malt. After the rinse, they began opening up, it had a little stonefruit aroma, toast, malt and chocolate, sweetness aroma. It’s a very smooth, comforting (comforting is a big thing to me I guess lol), a tasty cup of tea. I can really get into black tea if they were all this good. I like to repeat myself so I’ll just say again that all my life I was a matcha and sencha type of girl until the last 6 months. Throughout all the infusions, I didn’t detect any bitterness nor astringency… Just creaminess, a buttery feeling, a thick mouthfeel and a great aftertaste of cocoa, toasted bread, some raisins and molasses.
5g, 205°F, 110ml, rinse, 8 steeps: 10s, 15s, 20s, 25s, 30s, 35s, 40s, 45s
Flavors: Bread, Chocolate, Cocoa, Honey, Pastries, Raisins, Stonefruit, Toast