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Probably my last tea of the day…

The dry leaf for this one smells amazing – really screams Cherry Cola, with hints of sweet and creamy vanilla. Makes me think of drinking an amazing float in some old school malt shop/diner. I was all kind of excited to steep this one up in the hope that it would be even half as tasty as it smells.

The taste is awesome; the cherry and vanilla notes both come through quite strongly and clearly and really balance each other out. I don’t think the cola is quite as strong in taste as it was in smell, but it is there and I have so say that it’s better than a lot of cola teas I’ve tried – and I have had my fair share. It’s a little bit citrus-y too, and that makes me wonder if this is one of those blends that uses a combo of citrus and spice to recreate the cola flavour. I don’t taste any spices though, so maybe not. Rooibos base comes through fairly strongly also; pulls you out of the cherry cola illusion a little bit but doesn’t completely shatter it. Thanks for sharing VariaTEA!

Ultimately I really like the taste of this one, the only problem is that as I finish off the mug that nausea/queasiness is coming back in full force and I’m starting to feel really sick. That strong feeling of being right on the verge of gagging or full on throwing up. I’ve felt this sensation so much over the last four days that I know it has ZERO to do with the tea itself, but it’s hard to not wonder what’s triggering it and if that trigger has any connection to the tea…

It’s making the last bit of the mug hard to finish off though, and that’s why this is likely the last tea of the night. Don’t need anything else adding to the nausea. Bleck. Ick. Ugh.

VariaTEA

Glad you liked this but sorry to hear about the nausea. Sometimes it helps to actually throw up but I’m not sure if that’s the case with prolonged nausea. Hope you feel better soon.

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VariaTEA

Glad you liked this but sorry to hear about the nausea. Sometimes it helps to actually throw up but I’m not sure if that’s the case with prolonged nausea. Hope you feel better soon.

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer originally from the prairies, but recently relocated to Quebec. I was introduced to DAVIDsTEA and started drinking tea fairly casually about six years ago. At some point, that casual hobby became an ingrained part of my daily life; I became a part of a greater community, incorporated tea into my daily routine, and it became my career.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

I drink a balance of flavoured tea and straight/traditional teas – in all formats. I prefer to have a wide, and general knowledge over many types of teas and catagories rather than focus on any one specific tea: a jack of all teas, master of none. Loose, bagged, matcha, Western style, iced, latted, Gong Fu…

You name it, I probably drink it.

In that vein, I’ll drink just about any type of tea – those only ones I have a particularly strong distaste for are green teas and Chai, with some exceptions of course. I have a weird relationship with Sheng pu’erh, but have been gradually increasing the amount of it I consume – currently I have a particular fascination with Yiwu Sheng. Other types of tea that I greatly enjoy are Yancha and other dark, heavily oxidized or roasted oolongs, most shou, black tea, and compressed/aged white teas. I’ll absolutely try anything once though; and I like to have an open mind and explore lots of tea types, even if I have reservations. I’ll probably never leave that “Exploratory” phase…

Usually I drink my tea straight, but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea, I will ALWAYS call it out in the tasting note though. If I’ve not mentioned an addition, you’re safe to assume it’s been prepared straight up.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gong Fu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strong Chai spice profiles, mushrooms, seaweed, chamomile, artificial tasting mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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