Berry Blast

Tea type
Fruit Herbal Blend
Bilberries, Black Currants, Cranberries, Elderberries, Hibiscus Flowers, Raspberries, Rose Hip Peels
Sold in
Loose Leaf, Tea Bag
Not available
Edit tea info Last updated by IllBeMother221B
Average preparation
205 °F / 96 °C 5 min, 30 sec 12 oz / 354 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

5 Want it Want it

32 Own it Own it

  • +17

15 Tasting Notes View all

From Adagio Teas

A delicious blend of natural fruits and spices that brews up a mouthwatering cup of herbal tea. Entirely caffeine free, it holds a special appeal for kids and sweet-toothed adults. Yet contains no sugar or other sweeteners. The flavor is all natural, emanating from black currants, raspberries, elderberries, bilberries, hibiscus flowers and rosehip peels. Highly addictive; Please proceed with caution!

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at and in many gourmet and health food stores.

15 Tasting Notes

1183 tasting notes

The second fruit mix of my herbal sampler.

Interesting. The Fruit Medley has one more type of berry in it than the Berry Blast, otherwise they have the same berries. But the first ingredient in the Berry Blast is black currants. Are those considered berries? In the sample tin I smell hibiscus, and something winey, which is likely the currants. The mixture is similar in consistency to the Fruit Medley but more monochromatic. It’s all variations on a theme of dark red/purple.

This one does give me the dark magenta liquor of hibiscus mixtures, and a very hibiscusy aroma along with the wine I got from the dry mix and a sweet berry note.

The flavor is a little disappointing compared to the aroma. (I must confess, though, to having had to drop a couple of Ricolas to ward off a coughing frenzy, and I am still getting a residual Ricola head-butt in the back of my mouth. No worries, though. I have enough for at least one more sampling and can revise if necessary after tasting with a purer palate.) Mostly, there just doesn’t seem to be enough of it. I used about twice as much of the mix as I would tea per cup, and it still isn’t delivering a deep flavor.

It’s not overly tart despite the presence of hibiscus (after two samples I’m coming to think that Adagio, at least, has got the proportionality of hibiscus to other flavors right in fruit tisanes), but it’s not quite as sweet as the Fruit Medley. I’m guessing because Berry Blast, mysteriously, has no strawberry where the Fruit Medley does. Dried strawberries should be granulated and sold as sweeteners. Really.

I was hoping for a pronounced wine-like flavor from the currant. I remember really liking the Teas Etc. currant black tea because of it’s red wine without the alcohol flavor. But though I get a wine fragrance here, I’m getting only a slight bit of wine taste, mostly right at the beginning of the sip.

Will have to taste minus the Ricola and see how that changes my current impression, which is that this is good but given that I seem to be off fruit tisanes, not destined for an order any time soon. I’d put the Fruit Medley ahead of this, most likely, and I’m not rushing out to get that one either.

Boiling 5 min, 0 sec

Yep it’s a species of Ribes berry native to central and northern Europe and northern Asia and is a perennial. That’s one of the things I don’t like about Adagio- too many duplicates/near duplicates- this and fruit medley, green chai and spiced green, and masala chai and oriental spice.

Login or sign up to leave a comment.

419 tasting notes

I’m trying this iced today as it seems we are finally getting a little Spring here in Upstate, NY! About time too…anyway I’m really get a tart flavor to this when iced and I love it. I can really taste the current and other berries in my cup. I did add a little sweetener to this as it is a force of habit with anything iced. But this is very yum and I really need to get more of this asap. I only have enough left for one more cup and I am pretty sure I forgot to order some in my last Adagio order…

Login or sign up to leave a comment.

1731 tasting notes

It always starts out well for me with these teas, and by “these” I mean adagio’s fruit tisanes, because I unfailingly adore the scent of the dry mix. This one is no exception. It smells strongly of blueberries, to the extent that I had to double check I’d picked this sachet up and not Berry Blues. I can pick out the cranberries, also, as a kind of red-fruit tinged with sourness. I’m not sure what “natural forest berries flavour” might constitute, but, looking at the dry mix, I’m sure there are at least a couple of things in there that haven’t been explicitly identified. Blackcurrants, for one, I think. In any case, the pieces are relatively large and generous, and the mouthwateringly strong scent is making me really look forward to this. On to the tasting…

While brewing, the scent develops to quite an incredible strength, I can see why it’s called Berry Blast! It’s a lovely, deep, dark, bittersweet forest berry scent. The taste is similar. I can definetly detect the hibiscus, which is what usually ends up ruining fruit tea for me, but it’s not overpoweringly strong. The blueberries don’t really come out in the flavour, but it has a definite blackcurrant-y, wine-like flavour, with the sour tang of cranberry to finish. It’s bittersweet, for sure. The initial sip has quite a lot of natural fruity sweetness to it, but the aftertaste is slightly drying and quite sour. It’s not a bad thing, though, and I’m actually quite enjoying the contrast.

This is another tea I’d like to try iced in the summer. It definetly has the strength to stand up to being watered down a little. I should probably start making a list, because I’ll undoubtedly forget otherwise. Anyway, this is one of the more pleasing fruit tisanes I’ve tried recently. I’m a fan of deep, dark forest berry-like flavours, although the hibiscus does spoil the overall effect. If it wasn’t for that, this tea would be right up my street. As it stands, I’m still on the lookout for a hibi-less tisane. Not bad by any means, though.

Boiling 8 min or more

Login or sign up to leave a comment.

22 tasting notes

Berry Blast. I cannot tell you how little the name of this tea won my favor. Anything called Berry Blast is not going to be a loud favorite of mine. The best it can hope for is guilty pleasure. That said, I have already another hibiscus tea on here and it was rated highly.

The liquor is…well, I mean, come on, it’s a hibiscus tea. It’s deep red/purple, which is unsurprising when you take into account that it has hibiscus and blueberry in it.

The smell is just awful. It is a terrible sort of fruit roll-up dark blue-raspberry nightmare. The brewed tea is more subdued and bearable.
And the first sip…..

…Is pretty damn good. It’s got a dry sour-pucker that lends itself to a certain sort of mood. It reminds me of a less passionfruity version of Tazo’s Passion.

It’s really quite impressive. I still refuse to openly admit I drink something called Berry Blast, so I’m renaming it. Standby for its new name…
Gummiberry Juice. See? Far more dignified and pop-culture-referency!

Boiling 6 min, 15 sec

Login or sign up to leave a comment.

7 tasting notes

On this hot summer, nothing like a refreshing berry blast. cold with ice is a very good option. A soft sweet taste.

5 min, 0 sec

Login or sign up to leave a comment.

3247 tasting notes

This was snuck into into my order by Adagio when I picked up the Sean Bean death teas. Since I was having pizza for dinner, a meal that often is paired with soda, I decided to make a teapop to go with it. Berry teas tend to make nice teapops and this is no exception.It’s flavorful enough that I still get berry flavor but not overpowering or cloying. I think I still prefer Bear Trap as my berry tea but I can’t complain about getting to try something new especially when it was free.

Login or sign up to leave a comment.

10 tasting notes

Finally, I’m able to review again! (Blaming my computer.) I’ve sipped t his one a few times and really enjoyed it. It’s definitely fruity—not sugary sweet, but fruity—with a beautiful deep blush colour and marvellous, well-rounded flavour with just the right amount of tang. There’s a bit of cherry in it, though I don’t think there’s cherry IN it.

There’s a little green in it—not green tea or green grass, but sort of like raspberry leaves (which I don’t really recommend making a habit of, but that’s what it made me think of). Not a lot, just enough to add depth. A very good tea—consumed without sweetners, by the way—that I’ll definitely be buying again.

190 °F / 87 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

627 tasting notes

Very tasty alone and mixed, though I think it is best iced. It will replace juice for those people who love the taste but hate how much sugar there is in each cup!!

Boiling 5 min, 0 sec

Login or sign up to leave a comment.

32 tasting notes

I got about a dozen samples from Adagio recently and I’m loving them. The great dehydrating experiment has ended and I have enough apple ginger tisane to last a few years, but it was time for a

I’ve been looking for a nice berry tisane to buy in bulk that isn’t stupid expensive. I want to be able to mix it with guayusa or maté or bai mu dan or whatever I feel like. I like this a lot even though the name makes me cringe. It’s just a nice berry mash up, like a grown up “red” flavor. For the price point it’s pretty terrific but I’m going to try a few more fruit tisanes before settling on a staple.

Login or sign up to leave a comment.

985 tasting notes

A much better tasting herbal for me in comparison to Adagio Fruit Medley. This one I could see enjoying iced in the summertime out on the patio. However, this cup was a hot one as it is Winter. I will update in the summer!

Boiling 5 min, 0 sec

Login or sign up to leave a comment.