Yi Mei Ren Wu Liang Mountain Black Tea * Spring 2016

A Black Tea from


85 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Black Tea
Cherry, Chocolate, Wood, Baked Bread, Floral, Fruity, Malt, Red Wine
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Loose Leaf
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Typical Preparation
Use 9 oz / 265 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 1 min, 45 sec
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8 Tasting Notes View all

“Backlog. This one tastes like a darjeeling or bug bitten oolong crossed with a Chinese black tea. A pleasant cherry like fruity aroma greets you upon opening the packet. The tea opens up with...” Read full tasting note
“As described, similarity to both oolong and a black tea in its fragrance and taste, which is probably why I like it so much. Very enjoyable tea, the 2017 has been added to my wish list at Y.S. ...” Read full tasting note
“I wish I could recall more about this tea. It was warm. Toasty. Tasty. Not too strong. It kept me warm. Third infusion was the best. (so steeps 3, 1 and then 2) Also? I attended a macaron making...” Read full tasting note
“Sweet and smooth, with a wonderful scent of roasted cacao and butter. There is a bit of sourness that adds complexity to the taste, especially as the cup cools. There are fermented woody notes as...” Read full tasting note


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