70
drank Burgundy Blast by Simpson & Vail
2300 tasting notes

If you oversteep this, it leads to quite the sour brew…I know this because I’ve done it several times, whoops. But a pleasantly tart brew can be pretty refreshing. I’d say hibiscus is the main flavor here. It’s best cold. I wouldn’t repurchase this one because it’s not special enough, but it’s a fine example of a tart tea that can be pleasant when brewed properly.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.

Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.

Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.

I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!

My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike

Location

US

Following These People

Moderator Tools

Mark as Spammer