55

Dry leaf aroma: Sweet and crisp with undertones of honey.
Dry leaf appearance: http://instagram.com/p/r58lC1lcAn/

Wet leaf aroma: Slightly vegetal with suggestions of hay.
Wet leaf appearance: http://instagram.com/p/r6CV2VFcG_/

Preparation: Brewed western style in an all-glass infuser mug.

First/only steeping: 5 minutes at 210 degrees. The aroma is predominately hay with subtle vegetal notes and the liquor is a medium golden brown. Honey Black tastes much like it smells, hay-vegetal-black tea, with an aftertaste of hay and a vegetal tinge.

Funny enough, while drinking this tea I kept thinking about spinach. I find it odd to experience this in a black tea, albeit I am still learning a lot about varietals.

Flavors: Hay, Spinach, Vegetal

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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Web developer, video game lover, artist. I’m enjoying my tea journey and learning all I can along the way.

My cupboard is not current. I gave up trying to add everything I own.

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Louisville, KY

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