100

Mmm, the dry leaf aroma is heavenly almond buttery baked confection! The brewed tea aroma is similar but with the black tea base shining through. First sip, hmm a little thin for my tastes. I added a little Truvia and unsweetened almond milk. BAM!!! WOW!!! This is incredibly delicious!! Almond Indulgence indeed!

It tastes just like pie crust, cinnamon, butter, brown sugar, and almond pie. Have I ever had an almond pie? Well, no. But I assume it would be like pumpkin pie except almond. YUM! This stuff is fantastic! I just can’t get over how good it is. Every sip is as delicious as the last. I added an extra ½ teaspoon, and I’m glad I did! I love strong tea.

Ooh, pick up a sample of this ASAP people! It’s sooooo good. I just can’t stop raving about it. I love it whether it’s called Almond Indulgence or Almond Cookie. To me, it’s baked almond pie! Mmmmm yum!!

It does remind me of the almond cookies my mom used to make at Christmas time. I didn’t get any this year though. I have my second wedding dress fitting in less than a month, so it’s salad, fruit, and veggies for me!! This will be the yummy treat that keeps me on track.

It’s dare I say better than eating pie! :) It’s even better than Cantaloupe & Cream, which I wouldn’t have thought possible. And the first Butiki tea to earn a 100 rating from me! :D

Preparation
Boiling 4 min, 0 sec
Donna A

I agree, this one is really good. Will have to re-order.

CHAroma

Me too!! I only have a tiny bit of it.

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Comments

Donna A

I agree, this one is really good. Will have to re-order.

CHAroma

Me too!! I only have a tiny bit of it.

Login or sign up to leave a comment.

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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