I don’t tend to be too fond of flowery teas, but this organic Bai Mu Dan is only very slightly floral. In fact, the liquor is so smooth and delicate that I find myself working overtime trying to identify the flavor elements. BUT then I remember to relax and surrender to the tea. Yeeessss… there’s a sweet, fruity essence that lingers on my pallet. What a lovely, delicate, floral, fruity, and smooth cuppa.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I’m an animal loving vegan foodie, and a card carrying tea fanatic! Didn’t you get your card?

I typically drink my black tea with a splash of almond or coconut cream and a dash of turbinado sugar or stevia. My green teas I typically drink straight, and the same goes for most of my other teas with an occasional exception. I live on the edge!

Please check out my website Cookin’ Vegan at www.cookinvegan.com if you’re hungry.

I’m also a bit of a knitwit. I have an Etsy shop where I sell pretty little knitted and knitting accessories called Baubles 4 Knitwits at www.Baubles4Knitwits.etsy.com.

Find me on the Twitter @cookinvegan http://twitter.com/#!/cookinvegan

But enough about me…


Los Angeles Area



Following These People

Moderator Tools

Mark as Spammer