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75
drank Pumpkin Chai by DAVIDsTEA
447 tasting notes

What can I say hasn’t been said already? Owning this tea gives you the magical power to make Starbucks Pumpkin Spice Lattes all day every day; if you like that beverage this should be an instant, unquestionable buy.

It also smells like the epitome of Fall: Cloves, Cinnamon, Caramel, and the sweet scent of those little pumpkin candies. It’s definitely one of the highlights of the season for me and it tastes great in all of its forms be it straight, with milk, brown sugar, or even.. well, maybe it isn’t the best cooled but it’s still drinkable. For best results brew it longer to get the full range of the flavours.

This was my very first loose leaf tea and I’ve been hooked ever since.

Preparation
205 °F / 96 °C 6 min, 30 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

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