It’s like the Coco Chai Rooibos except without the light rooibos and the creamy coconut. The latter of the two is the deal breaker. Also, no cloves.
The main spice is cinnamon, and good cinnamon at that. Ginger is the second main flavour I detect. Those two items create a nice spicy sweet profile. I’ve never had Assam so I cannot pick it out too well in this blend.
All in all, not bad. Although, I’m not sure if this will ever be my go to chai. Cinnamon isn’t usually my favourite spice and I’d rather it share center stage with something else.
It’s delicious when steeped partially in hot milk (as are all good chais).