I must have made this way too concentrated because the first taste was horribly bitter and grassy! Watering it down helps a lot! Much smoother now. Half way through the sip I get a wheatgrass type taste that holds on into the after taste. I get that same mouth sensation that I do when I take a shot of wheatgrass juice. Almost a slight puckering. The first part of the sip is different and a little more mellow, but I don’t know how to describe it. Interesting tea, but not one I need to seek out.

Preparation
190 °F / 87 °C 2 min, 30 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

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Austin, TX

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