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Organic Kukicha Green Tea from Arbor Teas

Steepster Score 4 Ratings Rate This Tea

77/100

Organic Kukicha Green Tea

Green Tea by Arbor Teas

Our organic Kukicha (pronounced KU-key-cha) is a distinctive-looking Japanese green tea that consists of tea leaves mixed with the young stems of the tea plant. For this reason, it is also known as “twig tea.” The resulting mixture consists of fairly uniform yellow to medium-green fragments, which yield a pale yellow-green infusion with a sweet aroma. It has an extraordinarily fresh taste with moderate bitterness, and is not as vegetative as our other Japanese green teas.

Sustainability is a cornerstone of Arbor Teas’ business philosophy. In addition to offering an exclusively organic selection of teas, they recently became the first tea company to offer their whole catalog in 100% backyard compostable packaging. They’ve also carbon-offset the entire supply chain of their products, from origin to the customer, making Arbor Teas the greenest option for Earth-conscious tea drinkers, and one of few tea companies recognized by Green America.

5 Tasting Notes

Annie
50

Very vegetal fragrance, but light and fresh taste. Calm, pleasant.

Shelley_Lorraine
90
Shelley_Lorraine 2 tasting notes

One of my 3 most favorite teas. It’s not grassy like Sencha or gyokuru and not too fruity or citrusy like some other green teas. It has a buttery mild vegetal flavor that blends well with a variety of tea snacks or even a meal. A lot of teas I prefer to drink solo because other foods distract from the flavor. Not so with the Kukicha.

Backlog:

Had this tea yesterday. Not much to say, it’s still a favorite. I did brew it cooler this time, though. 165deg seemed to give it a richer flavor than 175deg.

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T.C.
93
T.C. 2 tasting notes

After a one-minute infusion, I was left with a pale-colored yellowish brew. Its smell is subtle and somewhat buttery. It has a very pleasant taste – it lacks the overwhelming vegetal flavor of a sencha or gyokuro, but still has a nice savory roundness to it. Overall, it’s a very mellow tea, with no sharp or distracting off-tastes. Definitely one of the best kukicha teas I’ve had, because of this subtlety.

Brewed at 80C for 1:00. Used more tea than I normally would. The result is a light green/golden infusion. It has that familiar buttery smell of a good kukicha. The taste is a light buttery one with a savory base, surrounded by hints of vegetal notes and very mild astringency. In my very last sip I taste something almost floral about this kukicha – very unexpected but wonderful!

I recommend paying close attention to how you brew this tea – steeping too long, too hot, or with too much tea can result in an overly astringent brew (that’s just the nature of kukicha teas in general). But when done right, its a lovely light green tea.
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