253 Tasting Notes
I seem to have difficulty brewing this tea correctly… it either tastes over-brewed and bitter or under-brewed and bland. So far I’ve brewed it twice with vastly different results, but now it’s too late in the evening for me to try again since a black tea has enough caffeine to keep me up for a good portion of the night. Alas, we shall have to wait until morning for the final verdict… stay tuned.
The next morning: Sigh. Still got it wrong… and it turned out slightly bitter. Again! Maybe you others will have more luck with this tea than I do because right now, I wouldn’t really recommend it. I can’t help but wonder if it would’ve been better without the black tea base, just the berries to steep, but then it might get an awful lot like Bear Trap.
This latest batch of tea seems to be much more tart than the tea I originally tried. Strange. I can see why everyone would be complaining about it, however, I have the solution!
Just use your tea to make the Perfect Pear Fizz recipe: http://www.flickr.com/photos/davidstea/7267619520/
Seriously, do it.
I made a jar of the Perfect Pear syrup and just keep it in the fridge for when I want something icy, yet amazing to drink. Even my husband likes it and has taken to calling it “Faith’s special drink”. You know you’ve succeeded when your loved ones name the drink after you.
I may or may not have steeped this one, then forgot about it while trying to wrangle my 1.5-year-old down for her nap. Luckily it’s a rooibos and highly forgiving on the steeping scale…
And I gotta say this is so, so, so much better than Raspberry Nectar! Still rather strong in the citrus department, but at least I’m getting some raspberry flavour in there too. Hot, it’s alright: rooibos-y with strong hits of citrus AND raspberry. Cold, with a dash of sweetener (raw cane sugar) is when it truly shines; tasting almost like Fruitopia rather than the tea it actually is.
I’m tempted to try that Razzmatazz Fizz they mention in the description, but we’ll leave that for another time…
I have a confession to make… I went a little bit bonkers in my DAVIDsTEA today and bought the Steeper, leak-proof kids cup (for my accident-prone self), and four of the new teas. FOUR! It’s a problem.
This tea was first on my list to try ever since learning that my beloved Strawberry White was no longer going to be carried in-stores. I know, I know, why not just order some online? Well, I’d have to use my man’s credit card since mine is expired and that means he’d get to dictate what I’d spend. Psh… no thanks! I’ll just go into the store and buy a little bit here and there. >_
Used the rest of my package to make a pitcher of iced tea…
Have I mentioned that this makes the best iced tea I have ever tasted? No? Well, there you have it; my expert iced tea opinion.
Add 4 tsp to Steeper, brew for 5ish minutes, strain into glass jar with an oz of lemon juice + oz of sugar (adjust this to your taste). Then I re-steep the leaves with half the water, brew 5ish minutes, and strain into the rest of the mixture. Let rest in refrigerator for an hour or so, pour over ice and voila! Summer in a glass.
Seriously. Summer. In a glass.
I’ve been re-watching all the episodes of LOST, now that all 6 seasons are on netflix and needed a tea to accompany me. This one seemed to fit since a) they’re eating tropical fruit all the time and it got me craving some, and b) the colour is reminiscent of the smoke-monster, so why not?
I’m not going to rate this just yet, since I think I could’ve brewed it MUCH longer to draw out more flavour. It’s alright, but I’m prefering Jolly Jellybean until I’ve brewed this right.
EDIT: So, I’ve since made this again, making sure to steep super, extra long and it still came out fairly flavourless. Sigh, I suppose this will be what I brew for my 17-month-old instead of juice. As for me I’ll take a pass.
Bought this on-sale at the Old Fashioned Foods, not sure how “old fashioned” chai latte mix is, really.
It’s not bad in a pinch, when you’re craving a chai latte, but don’t want to go through the trouble of boiling up tea, spices, + milk on the stove for 10 minutes. I agree with others that it’s rather sweet, so much so that I added extra milk just to mellow it out a bit. Not getting any of that strange aftertaste that people keep mentioning…
I’m not a huge fan of pears, so we’ll see how this goes…
And, I take it all back! This tea is surprising in every way. I was expecting something akin to Cranberry Pear—which tastes alright, but lately I’m not really feeling the fruity + black/green teas—which it isn’t at all! Upon brewing my husband remarked that it smelled like, and I quote, “South African cream soda, you know, the green kind!” and I suppose he’s right. The taste though is beyond delicious!
I thought that I would never find anything remotely on par with Luscious Watermelon in terms of pure, unadulterated fruitiness, but I was wrong. So wrong, in fact, that I brewed all 20g of this tea then promptly returned to my local store to acquire more! Lately I’ve been brewing it double-strength + mixing in a dash of raw sugar + putting it in the fridge to cool. Once it’s lukewarm I pour it over ice, then take my tastebuds on a journey to paradise.