252 Tasting Notes

92
drank Perfect Pear by DAVIDsTEA
252 tasting notes

This latest batch of tea seems to be much more tart than the tea I originally tried. Strange. I can see why everyone would be complaining about it, however, I have the solution!

Just use your tea to make the Perfect Pear Fizz recipe: http://www.flickr.com/photos/davidstea/7267619520/

Seriously, do it.

I made a jar of the Perfect Pear syrup and just keep it in the fridge for when I want something icy, yet amazing to drink. Even my husband likes it and has taken to calling it “Faith’s special drink”. You know you’ve succeeded when your loved ones name the drink after you.

Preparation
Boiling 8 min or more
DaisyChubb

oo it does sound special! :D

TeaBrat

sounds good!

Faith

Try it out, it’s delicious! Plus, makes an excellent non-alcoholic sparkler for anyone who doesn’t (or can’t) drink alcohol (like me)!

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75
drank Razzmatazz (organic) by DAVIDsTEA
252 tasting notes

I may or may not have steeped this one, then forgot about it while trying to wrangle my 1.5-year-old down for her nap. Luckily it’s a rooibos and highly forgiving on the steeping scale…

And I gotta say this is so, so, so much better than Raspberry Nectar! Still rather strong in the citrus department, but at least I’m getting some raspberry flavour in there too. Hot, it’s alright: rooibos-y with strong hits of citrus AND raspberry. Cold, with a dash of sweetener (raw cane sugar) is when it truly shines; tasting almost like Fruitopia rather than the tea it actually is.

I’m tempted to try that Razzmatazz Fizz they mention in the description, but we’ll leave that for another time…

Preparation
Boiling 6 min, 45 sec

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drank Sweet Strawberry by DAVIDsTEA
252 tasting notes

I have a confession to make… I went a little bit bonkers in my DAVIDsTEA today and bought the Steeper, leak-proof kids cup (for my accident-prone self), and four of the new teas. FOUR! It’s a problem.

This tea was first on my list to try ever since learning that my beloved Strawberry White was no longer going to be carried in-stores. I know, I know, why not just order some online? Well, I’d have to use my man’s credit card since mine is expired and that means he’d get to dictate what I’d spend. Psh… no thanks! I’ll just go into the store and buy a little bit here and there. >_<

On to the tea! When I asked the sales-girl if this was the reblended Strawberry White she told me it was indeed because they wanted a stronger strawberry flavour. It looks nothing like it’s precursor and yet smells basically the same, maybe the tiniest bit more strawberry-ish. I erred on the side of caution when brewing this, ever since discovering that white teas taste so much better when brewed short + not-boiling. Taste-wise, it tastes slightly sweeter than Strawberry White, probably due to the stevia, but I’m also noticing that I now feel dizzy and I’m only a couple sips into the cup. Great. Is stevia the culprit in my not tolerating certain teas (Love Elixir for Her I’m lookin’ at you!)?

Other than that… to me it tastes the same, but I’ll hold off rating until I know for sure whether it’s the stevia making my head spin…

Preparation
190 °F / 87 °C 1 min, 0 sec
TeaBrat

I do not like stevia at all.

Faith

Yeah, I’m discovering that I don’t either…

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83

Used the rest of my package to make a pitcher of iced tea…

Have I mentioned that this makes the best iced tea I have ever tasted? No? Well, there you have it; my expert iced tea opinion.

Add 4 tsp to Steeper, brew for 5ish minutes, strain into glass jar with an oz of lemon juice + oz of sugar (adjust this to your taste). Then I re-steep the leaves with half the water, brew 5ish minutes, and strain into the rest of the mixture. Let rest in refrigerator for an hour or so, pour over ice and voila! Summer in a glass.

Seriously. Summer. In a glass.

Preparation
Boiling 5 min, 0 sec

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85
drank Jolly Jellybean by DAVIDsTEA
252 tasting notes

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69
drank Swampwater by DAVIDsTEA
252 tasting notes

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69
drank Swampwater by DAVIDsTEA
252 tasting notes

I’ve been re-watching all the episodes of LOST, now that all 6 seasons are on netflix and needed a tea to accompany me. This one seemed to fit since a) they’re eating tropical fruit all the time and it got me craving some, and b) the colour is reminiscent of the smoke-monster, so why not?

I’m not going to rate this just yet, since I think I could’ve brewed it MUCH longer to draw out more flavour. It’s alright, but I’m prefering Jolly Jellybean until I’ve brewed this right.

EDIT: So, I’ve since made this again, making sure to steep super, extra long and it still came out fairly flavourless. Sigh, I suppose this will be what I brew for my 17-month-old instead of juice. As for me I’ll take a pass.

Preparation
Boiling 5 min, 0 sec
DaisyChubb

Good choice – I’ve been eyeing up LOST on Netflix wondering if I should rewatch as well.

Faith

Doooo it! Although be prepared to get completely “lost” in it since it’s so easy to say “just one more episode” once you start…

DaisyChubb

haha I’ll need a long weekend then! Marathon aw yeeeah

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70

Bought this on-sale at the Old Fashioned Foods, not sure how “old fashioned” chai latte mix is, really.

It’s not bad in a pinch, when you’re craving a chai latte, but don’t want to go through the trouble of boiling up tea, spices, + milk on the stove for 10 minutes. I agree with others that it’s rather sweet, so much so that I added extra milk just to mellow it out a bit. Not getting any of that strange aftertaste that people keep mentioning…

Preparation
Boiling 8 min or more

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92
drank Perfect Pear by DAVIDsTEA
252 tasting notes

I’m not a huge fan of pears, so we’ll see how this goes…

And, I take it all back! This tea is surprising in every way. I was expecting something akin to Cranberry Pear—which tastes alright, but lately I’m not really feeling the fruity + black/green teas—which it isn’t at all! Upon brewing my husband remarked that it smelled like, and I quote, “South African cream soda, you know, the green kind!” and I suppose he’s right. The taste though is beyond delicious!

I thought that I would never find anything remotely on par with Luscious Watermelon in terms of pure, unadulterated fruitiness, but I was wrong. So wrong, in fact, that I brewed all 20g of this tea then promptly returned to my local store to acquire more! Lately I’ve been brewing it double-strength + mixing in a dash of raw sugar + putting it in the fridge to cool. Once it’s lukewarm I pour it over ice, then take my tastebuds on a journey to paradise.

Preparation
Boiling 8 min or more
Sandy Stith

I’m excited to try this. I got a sample with my order.

Faith

It’s really good, in my personal opinion.

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99
drank Nepal Black by DAVIDsTEA
252 tasting notes

Trying this iced as an Arnold Palmer (½ iced tea and ½ lemonade) today… I’ll definitely have to do this more often! It perfectly balances the acidity of lemonade with it’s malty sweetness and honey notes.

I envision me brewing endless pitchers of this. All. Summer. Long.

Preparation
Iced 8 min or more
Indigobloom

erm forgive my blondness… but what is an Arnold Palmer?

Sandy Stith

How did the Arnold Palmer turn out? I make mine with Teavana’s Earl Grey.

Faith

Indigobloom: it’s half iced tea + half lemonade. Named after some golfer who really liked his drinks this way… I think…

Sandy Stith: It turned out deliciously! Perfect balance of tea + lemonade.

Indigobloom

Oh I assumed there was alcohol. But that does sound yummy!!

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Profile

Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

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