87
drank Big Apple by DAVIDsTEA
93 tasting notes

For the second infusion, I let it steep for just 1:30. The bitterness I experienced with the first steep was completely gone. There is still a nice apple flavor, but the vanilla I tasted in the first brewing is no longer detectable.

Preparation
180 °F / 82 °C 1 min, 30 sec

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I’m a Floridian living in Kansas and currently pursuing a physics Ph.D. by day (…and by night, who am I kidding?) with an immense love for all things tea.

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Manhattan, KS

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