For the second infusion, I let it steep for just 1:30. The bitterness I experienced with the first steep was completely gone. There is still a nice apple flavor, but the vanilla I tasted in the first brewing is no longer detectable.
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I’m a Floridian living in Kansas and currently pursuing a physics Ph.D. by day (…and by night, who am I kidding?) with an immense love for all things tea.