drank Gong Fu by Zhi Tea
1112 tasting notes

An Obsession: this tea and Pepperidge Farm Goldfish Crackers (classic). The roasty, grainy perfect sans additions tea and the salty cheddary crackers? My idea of heaven! It’s gotten to be such a thing with me that I bought an over 3.5 lb box of Pepperidge Farm Goldfish Crackers at Costco.

I’m enjoying it right now. Mmmmmmmmm.

Preparation
200 °F / 93 °C 4 min, 0 sec
DaisyChubb

classic indeed! Now I’m craving those little fishies

K S

The snack that smiles back…

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Comments

DaisyChubb

classic indeed! Now I’m craving those little fishies

K S

The snack that smiles back…

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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