224 Tasting Notes

100

today’s tea: i just love the mushroom and camphor taste :D

Flavors: Camphor, Mushrooms

Preparation
190 °F / 87 °C 0 min, 15 sec 3 g 8 OZ / 250 ML

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100

an awesome matcha smoothie. I can taste banana then green tea and the last taste to leave the tongue is the matcha taste :D

Flavors: banana, Grass, Sweet

Preparation
Iced

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95
drank Peach Ginger by Unknown
224 tasting notes

i received this from one of the guys who lives with me. its an ok tea. tastes like strong peach and ginger. i wonder what company made this

Flavors: Ginger, Peach

Preparation
Boiling 3 min, 0 sec 3 tsp 8 OZ / 250 ML

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100

i forgot i had this stored away :P its not as fresh as i hoped but its still yummy if you steep it for like 3-5 minutes

i should do a full review sometime

Preparation
200 °F / 93 °C 5 min, 0 sec 4 tsp 8 OZ / 250 ML

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30
drank Blackcurrant by Pickwick
224 tasting notes

not too terribly bad of a tea but kind of weird tasting. reminds me of the purpleish wine gums by Maynard.. will not be doing a full review, nor drinking black currant tea again any time soon

Flavors: Bitter, Black Currant, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 250 ML

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90

so i haven’t had this tea in a while. i started drinking this tea again a few days ago :) still an awesome tea. i wonder what it would taste like with sugar?

increasing score 84 —→ 90 and yes to recommended :)

Preparation
205 °F / 96 °C 0 min, 15 sec 8 OZ / 250 ML

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100

tea of the day:

still an awesome tea, but its still hard to pry off the block

Preparation
200 °F / 93 °C 1 min, 0 sec 5 g 25 OZ / 750 ML

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40

for some reason i don’t really like this anymore

score 90 —→ 40

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100

today’s tea: what a yummy tea!

dear tea friends, have you tried this one before? whats your experience with this tea?

Preparation
185 °F / 85 °C 0 min, 15 sec 6 g 8 OZ / 250 ML

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100

an update as I should have waited to write this in:

when I infused this tea the second time, it gave it a lingering iron metallic taste. I never had the tea suddenly change taste before. still tastes a little like boiled cabbage the same with the wet leaves.. but the leaves now smell like spinach too. for some reason it made the tea taste even better.

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