549 Tasting Notes

100

Yunnan palace ripened puerh loose tea 2005 by Teavivre review

Happy Canada day my fellow Canadians!

Using my new Engraved dragon teapot gongfucha.
https://www.instagram.com/p/BHSGj7Ahhsb/

Dry leaf: slightly musty.
https://www.instagram.com/p/BHVWre7BYj7/

Wet leaf: light earth.
https://www.instagram.com/p/BHVZx5DB42p/

1x short rinse.

Light steep: I taste/smell; slight -> cream, toasty, earth, old books, autumn leaves. Little to no fermentation.

(Forgot to take pic. Using pic of light steep after review) -> https://www.instagram.com/p/BHVZoEkhjBc/

Medium steep: I taste/smell;
slight -> berries(unknown), fermentation, cream, toasty. Light -> earth, old books, autumn leaves.

Heavy steep, I taste/smell; slight ->
Berries(unknown), cream, toasty. Light fermentation. Medium -> earth, old books, autumn leaves.

All in all, this is one of the the best shou I have ever tried. So mellow, however, not much of cha qi. so i rate a 100. definately reccomend

Many tanks to Teavivre for selling me this sample.

Enjoy your Canada day my fellow Canadians. I certainly have!

http://www.teavivre.com/yunnan-palace-loose-ripened-pu-erh/
http://www.teavivre.com/dragon-head-yixing-teapot/

Preparation
200 °F / 93 °C 7 g 7 OZ / 200 ML

Login or sign up to leave a comment.

Preparation
200 °F / 93 °C 5 g 6 OZ / 165 ML

Login or sign up to leave a comment.

Drinking the same shou as yesterday. This time I’m doing 6-12 steeps at increments of 10 sec per steep.
10, 20, 30 and so on. This is a fun and more enjoyable way to drink puerh. Better flavours, flavour strenght = better experience

Login or sign up to leave a comment.

Review of Chinese Yunnan Pu er tea Famous brand Mengku puer Tea factory 2009 mengku shu ripe puer tea Long alcohol Recall Fragrant 400g from Aliexpress.

Ru Yao dragon teapot gongfucha.

Dry leaf: musty
https://www.instagram.com/p/BHCxg5UBdbC/

Wet leaf: earthy, slight fermentation, wine.
https://www.instagram.com/p/BHCzee3hYRl/

Light steep: I taste/smell ; light
-> earth/ fermentation, forest floor, mud, wine.
https://www.instagram.com/p/BHCxnpGB-Ei/

Medium steep: I taste/smell; light fermentation, medium -> earth, forest floor, mud, wine.

Heavy steep: I taste/ smell; medium fermentation. Strong -> earth, forest floor, mud, wine.

All in all, a yummy tea. I’m not sure if this is exactly 400g but I’m still pleased. I rate a 100

Many thanks to Oleg, for this yummy tea.

bonus photo: https://www.instagram.com/p/BHCxkQvhREf/

http://www.aliexpress.com/store/product/Chinese-Yunnan-Pu-er-tea-Famous-brand-Mengku-puer-Tea-factory-2009-mengku-shu-ripe-puer/1735412_32466793146.html

Flavors: Earth, Forest Floor, Mud

Preparation
200 °F / 93 °C 7 g 5 OZ / 160 ML

Login or sign up to leave a comment.

30

so i had this tea when i was at the RBG (royal botanical gardens) tea house.

not too good, but good enough to try :) tasted like a black tea instead of vanilla. due to the fact i have no more, and the lack of taste/quality, i shall not be doing a full review. definitely not recommended to try, you’ll just be disappointed unless you are the kind of person who loves all tea they drink/try

Login or sign up to leave a comment.

100

such a lovely tea for bagged tea! this tea has re-ignited my love for chai. expect a full review

Login or sign up to leave a comment.

90

i’ve had enough of this tea to say that it is yummy, however, its not something ill order again. though i suggest you try it.

new pic of wrapper: https://www.instagram.com/p/BGkvqkoJ47x/

Login or sign up to leave a comment.

100

i used the last bit of this tea up.. yummy to the end

been chilling listening to jeremy by pearl jam

https://www.youtube.com/watch?v=MS91knuzoOA

Login or sign up to leave a comment.

100

this tea has aged nicely sitting in a basket in grandma’s living room! so lovely

Preparation
Boiling 10 g 6 OZ / 165 ML

Login or sign up to leave a comment.

100

Quing yun – high grade by moyeam co. Tea review

Ru Yao dragon teapot gongfucha.

Dry leaf: green, sweet, grass, freshly cut grass. Like dragonwell.
https://www.instagram.com/p/BGKNsttp4yb/

Wet leaf: green, sweet grass, wet grass, roses, floral, peanuts.
https://www.instagram.com/p/BGKQy27p46l/

1 × 10s rinse.

Light steep: I taste/smell; medium
-> roses, green, wet grass, floral , metallic (iron). Light peanuts.
https://www.instagram.com/p/BGKOwJup41e/
https://www.instagram.com/p/BGKOtl5p41W/

Medium steep: I taste/smell; light to medium -> floral , metallic (iron), wet grass, green, roses. Light peanuts

Heavy steep: I taste/smell; light —> roses, floral, metallic (iron), wet grass, green. light peanuts.

All in all, such a lovely tea! Quite odd too!

I rate a 100

Many thanks for the free sample.

http://www.moyeam.com/ProDetail.aspx?cid=446&id=249

Flavors: Floral, Freshly Cut Grass, Grass, Green, Metallic, Peanut, Rose, Sweet

Preparation
205 °F / 96 °C 7 g 6 OZ / 165 ML

Login or sign up to leave a comment.

Profile

Location

Canada

Website

https://www.facebook.com/kirk...

Following These People

Moderator Tools

Mark as Spammer