My version of the gingerbread tea.

Smells nice, the added cinnamon is certainly an improvement. The chocolate chip and caramel makes a nice flavour with the spices.

Preparation
Boiling 2 min, 45 sec
Lariel

Er, the chocolate and caramel complement the spices for a nice flavour. I shouldn’t write things I’m tired.

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Comments

Lariel

Er, the chocolate and caramel complement the spices for a nice flavour. I shouldn’t write things I’m tired.

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Profile

Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Rooibos/ Honeybush, Oolong
Likes- Pu-Erh, Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Indifferent- White Tea

Ratings-

70- 74: it’s okay
75- 80: like
81- 88: really like
89 and above: favourite

Location

Beach, California

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