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A rough day was made infinitely better by a box of tea on my doorstep. Not a surprise box, for the generous Dexter3657 warned me before sending it, even asked what else did I want inside it, but anyway, out of all the teas in the box this is what got picked first.

What do the people in New Mexico know about Ontario ice wine? Well, they apparently know enough to make this tea taste a little bit like it. I’m a wino. I go to our ice wine festival in Niagara-on- the lake every year, spend the weekend imbibing so imagine my surprise when I learned there’s a tea mimicking ice wine. Ontario ice wine none the less.

I’m not sure if this will appeal to non-Ontarioans but that’s neither here nor there.

The tea brews quite dark. I expected a lighter brew because well, it’s white tea and also because the cheaper ice wine, and therefore the more popular, is the whiter one. You can have a Cabernet ice wine but a 375 ml bottle will set you back $80 here in Ontario.

It is fragrant and the aroma matches the flavour. It has no sweetness, although you can see how one might expect it. With some sugar it does come quite close to the ice wine flavour, I will admit. Although the flavour is subtle, even with sugar. But it is there.

The moral: don’t expect sweet and don’t expect white. But …
Good job, NMTC.

Much thanks to Dexter3657.

Preparation
180 °F / 82 °C 4 min, 0 sec
yyz

Ah Icewine, My favourites when you can find them are gewürztraminer icewines. Brings back fond memories of going on wine tours as a teenager and of biking in the Niagara region the summer I lived in Welland.

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yyz

Ah Icewine, My favourites when you can find them are gewürztraminer icewines. Brings back fond memories of going on wine tours as a teenager and of biking in the Niagara region the summer I lived in Welland.

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

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Toronto Canada

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