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Honeybush Hazelnut from Adagio Teas

Finished off the last of this tonight. It was the end of a long day, the beginning of a hard week and I was feeling indulgent. I stirred in a bit of nutella and it made this creamy, murky, delicious concoction. I drank it all, and I don’t regret it. I’m probably going to have to make myself a nice green or black in a couple minutes if I’m going to get through all the work I have to do tonight, because right now I’m drifting in and out of consciousness.

Another tea finished. This was one of the first I ordered online ever, and I’m a bit sad to see it gone. Still, I got some other tasty teas to finish, so I think I should be good for now.

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I’m an engineering student at Georgia Tech, and just stepping into the wonderful world that is tea.

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