This tea and I get along so well. It’s subtle enough not to get in the way but strong enough that every sip is tasted and appreciated. I always have a couple Tieguanyins in my cupboard and this particular one has always had my respect; probably due to the dear cost of the thing.
It’s buttery, not as much as Teavana’s Golden Dragon, with a nut/grainy aftertaste.
Preparation
185 °F / 85 °C
0 min, 30 sec
2 tsp
14 OZ / 414 ML
